Cholent
E462041
Cholent is a traditional slow-cooked Jewish stew, typically made with meat, beans, barley, and potatoes, eaten on the Sabbath by Ashkenazi communities.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Jewish dish
ⓘ
Sabbath food ⓘ stew ⓘ |
| compliesWith | Jewish Sabbath cooking restrictions ⓘ |
| hasAlternativeName |
Chulent
ⓘ
Hamin NERFINISHED ⓘ |
| hasCulturalOrigin |
Ashkenazi Jews
NERFINISHED
ⓘ
Jewish cuisine ⓘ |
| hasRegionalVariant |
Hungarian cholent
ⓘ
Lithuanian cholent ⓘ Polish cholent ⓘ Sephardi hamin NERFINISHED ⓘ |
| hasReligiousFunction | enables hot food on Shabbat without cooking ⓘ |
| hasTypicalIngredient |
barley
ⓘ
beans ⓘ garlic ⓘ meat ⓘ onions ⓘ potatoes ⓘ water ⓘ |
| isAssociatedWith |
Ashkenazi communities
NERFINISHED
ⓘ
Central European Jews NERFINISHED ⓘ Eastern European Jews NERFINISHED ⓘ |
| isCookedOverNight | true ⓘ |
| isDescribedAs |
hearty
ⓘ
slow-cooked stew ⓘ |
| isEatenDuring | winter ⓘ |
| isKeptWarmOn |
blech
ⓘ
plata ⓘ |
| isMainCourse | true ⓘ |
| isNotCookedOn | Shabbat NERFINISHED ⓘ |
| isPopularIn |
Europe
NERFINISHED
ⓘ
Israel NERFINISHED ⓘ North America NERFINISHED ⓘ |
| isPreparedBefore | Shabbat begins ⓘ |
| isRelatedToLaw | prohibition of cooking on Shabbat ⓘ |
| isServedHot | true ⓘ |
| isServedWith |
bread
ⓘ
pickles ⓘ salads ⓘ |
| isSlowCooked | true ⓘ |
| isTraditionallyEatenOn |
Saturday lunch
ⓘ
Shabbat NERFINISHED ⓘ |
| mayContainIngredient |
barley groats
ⓘ
eggs in shell ⓘ goose fat ⓘ kishke ⓘ rice ⓘ sausage ⓘ wheat berries ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.