Mulukhiyah
E534264
Mulukhiyah is a traditional Middle Eastern and North African dish made from finely chopped jute leaves, typically cooked into a garlicky, spiced green stew often served with rice or bread.
Statements (67)
| Predicate | Object |
|---|---|
| instanceOf |
dish
ⓘ
stew ⓘ traditional food ⓘ |
| alternativeName |
Jew's mallow stew
ⓘ
Molokhia NERFINISHED ⓘ Molokhiya ⓘ Mulukhiyya ⓘ |
| countryOfOrigin | Egypt ⓘ |
| course | main course ⓘ |
| cuisine |
Arab cuisine
ⓘ
Egyptian cuisine ⓘ Levantine cuisine ⓘ North African cuisine ⓘ |
| eatenOn |
everyday occasions
ⓘ
family gatherings ⓘ |
| flavorProfile |
garlicky
ⓘ
herbal ⓘ savory ⓘ |
| hasIngredient |
black pepper
ⓘ
chili pepper ⓘ cumin ⓘ ghee ⓘ lemon juice ⓘ olive oil ⓘ onion ⓘ salt ⓘ |
| isPreparedFrom |
dried jute leaves
ⓘ
fresh jute leaves ⓘ frozen jute leaves ⓘ |
| madeFromPlant | Corchorus olitorius ⓘ |
| mainIngredient |
Coriander
ⓘ
beef ⓘ bread ⓘ broth ⓘ chicken ⓘ garlic ⓘ jute leaves ⓘ lamb ⓘ rabbit ⓘ rice ⓘ seafood ⓘ |
| plantCommonName |
Jew's mallow
ⓘ
jute mallow ⓘ |
| popularIn |
Egypt
NERFINISHED
ⓘ
Gulf countries NERFINISHED ⓘ Jordan NERFINISHED ⓘ Lebanon NERFINISHED ⓘ Libya NERFINISHED ⓘ Palestine NERFINISHED ⓘ Saudi Arabia NERFINISHED ⓘ Sudan NERFINISHED ⓘ Syria NERFINISHED ⓘ Tunisia NERFINISHED ⓘ |
| regionOfOrigin |
Middle East
NERFINISHED
ⓘ
North Africa NERFINISHED ⓘ |
| servedWith |
Egyptian baladi bread
NERFINISHED
ⓘ
flatbread ⓘ lemon wedges ⓘ rice ⓘ |
| texture |
slimy
ⓘ
viscous ⓘ |
| typicalCookingMethod |
simmering
ⓘ
stewing ⓘ |
| typicalSpice |
black pepper
ⓘ
chili ⓘ coriander ⓘ cumin ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.