Molokhia

E145856

Molokhia is a traditional Middle Eastern and North African dish made from finely chopped jute leaves cooked into a garlicky, often chicken- or rabbit-based green stew commonly served over rice or with bread.

All labels observed (2)

Label Occurrences
Corchorus olitorius 1
Molokhia canonical 1

How this entity was disambiguated

Statements (51)

Predicate Object
instanceOf Middle Eastern cuisine dish
North African cuisine dish
dish
traditional food
alsoKnownAs Molokheya
Molokhia soup
Mulukhiyah
contains calcium
dietary fiber
iron
vitamin A
vitamin C
countryOfOrigin Egypt
course main course
dietaryCategory can be made vegan without animal broth
can be made vegetarian
flavorProfile garlicky
savory
hasIngredient black pepper
broth
chicken
coriander
flatbread
garlic
ghee
lemon juice
olive oil
onion
rabbit
rice
salt
hasMainIngredient jute leaves
madeFromPlant Molokhia self-linksurface differs
surface form: Corchorus olitorius
popularIn Egypt
Jordan
Lebanon
Levant region
surface form: Levant

Libya
Palestine
Saudi Arabia
Sudan
Tunisia
preparationMethod finely chopped leaves
stewed
regionOfOrigin Middle East
North Africa
servedHotOrCold hot
servedWith flatbread
rice
texture slightly viscous
soupy

How these facts were elicited

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Egyptians cuisineSpecialty Molokhia
Molokhia madeFromPlant Molokhia self-linksurface differs
this entity surface form: Corchorus olitorius