Afang soup
E277575
Afang soup is a traditional Nigerian vegetable soup, rich in leafy greens and assorted meats, that is especially associated with the Efik and Ibibio people of southern Nigeria.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Afang soup canonical | 2 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Nigerian dish
ⓘ
traditional soup ⓘ vegetable soup ⓘ |
| associatedWith |
Akwa Ibom State
ⓘ
Cross River State ⓘ |
| contains |
animal protein
ⓘ
leafy vegetables ⓘ palm oil fat ⓘ |
| countryOfOrigin | Nigeria ⓘ |
| course | main course ⓘ |
| cuisine |
Efik cuisine
ⓘ
Ibibio cuisine ⓘ Nigerian cuisine ⓘ |
| dietaryCategory |
high-fiber dish
ⓘ
leafy-green-rich dish ⓘ |
| ethnicAssociation |
Efik people
ⓘ
Ibibio people ⓘ |
| flavorProfile |
savory
ⓘ
slightly spicy ⓘ umami ⓘ |
| mainIngredient |
afang leaves
ⓘ
assorted meats ⓘ crayfish ⓘ dried fish ⓘ okazi leaves ⓘ onions ⓘ palm oil ⓘ pepper ⓘ salt ⓘ seasoning cubes ⓘ stockfish ⓘ waterleaf ⓘ |
| mealTime |
dinner
ⓘ
lunch ⓘ |
| preparationMethod |
simmering
ⓘ
stewing ⓘ |
| regionOfOrigin | Southern Nigeria ⓘ |
| servedWith |
fufu
ⓘ
garri (eba) ⓘ plantain fufu ⓘ pounded yam ⓘ semo (semovita) ⓘ wheat swallow ⓘ |
| similarTo | Edikang Ikong soup ⓘ |
| typicalTemperature | hot ⓘ |
| uses |
ceremonial feasts
ⓘ
family meals ⓘ festive occasions ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.