Edikang Ikong soup
E940532
Edikang Ikong soup is a rich, traditional Nigerian vegetable soup from the Efik and Ibibio people, made primarily with leafy greens, assorted meats, and seafood.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Edikang Ikong soup canonical | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Nigerian dish
ⓘ
soup ⓘ traditional food ⓘ |
| commonProteinSource |
beef
ⓘ
fish ⓘ offal ⓘ |
| countryOfOrigin | Nigeria ⓘ |
| course | main course ⓘ |
| cuisine |
Efik cuisine
ⓘ
Ibibio cuisine ⓘ Nigerian cuisine ⓘ |
| culturalSignificance |
considered a delicacy among Efik people
ⓘ
often served at special occasions ⓘ |
| dietaryCategory | non-vegetarian dish ⓘ |
| ethnicOrigin |
Efik people
NERFINISHED
ⓘ
Ibibio people NERFINISHED ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ |
| notableCharacteristic |
contains assorted meats and seafood
ⓘ
dense and hearty ⓘ highly nutritious ⓘ rich in leafy greens ⓘ uses large quantity of vegetables ⓘ |
| primaryIngredient |
assorted meats
ⓘ
beef ⓘ cow skin ⓘ crayfish ⓘ dried fish ⓘ fluted pumpkin leaves ⓘ leafy vegetables ⓘ offal ⓘ onions ⓘ palm oil ⓘ pepper ⓘ salt ⓘ seafood ⓘ seasoning cubes ⓘ stockfish ⓘ tripe ⓘ ugu leaves ⓘ waterleaf ⓘ |
| regionOfOrigin | South-South Nigeria NERFINISHED ⓘ |
| servingTemperature | hot ⓘ |
| typicalAccompaniment |
eba
ⓘ
fufu ⓘ pounded yam ⓘ semo ⓘ wheat swallow ⓘ |
| usesCookingFat | palm oil ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.