gelamai
E592427
Gelamai is a traditional sweet delicacy from Payakumbuh, Indonesia, typically made from glutinous rice flour and palm sugar and known for its chewy, caramel-like texture.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Gelamai | 0 |
Statements (24)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian food
ⓘ
confectionery ⓘ traditional sweet delicacy ⓘ |
| contains | carbohydrates ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| culturalSignificance | traditional delicacy from Payakumbuh ⓘ |
| hasColor | brown ⓘ |
| hasFlavor | caramel-like ⓘ |
| hasPreparationMethod | cooked until thick and chewy ⓘ |
| hasSweetnessLevel | sweet ⓘ |
| hasTexture | chewy ⓘ |
| isAssociatedWith | Indonesian traditional markets ⓘ |
| isEatenIn | Indonesia NERFINISHED ⓘ |
| isMadeFrom | glutinous rice flour and palm sugar ⓘ |
| isPartOf | Minangkabau cuisine NERFINISHED ⓘ |
| isServedAs |
dessert
ⓘ
snack ⓘ |
| isTraditionalFoodOf |
Payakumbuh
NERFINISHED
ⓘ
West Sumatra NERFINISHED ⓘ |
| locatedIn | West Sumatra NERFINISHED ⓘ |
| mainIngredient |
glutinous rice flour
ⓘ
palm sugar ⓘ |
| placeOfOrigin | Payakumbuh NERFINISHED ⓘ |
| usesSweetener | palm sugar ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.