gudeg
E562218
Gudeg is a traditional Javanese dish made from young jackfruit stewed in coconut milk and spices, commonly served with rice and various side dishes.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian cuisine dish
ⓘ
Javanese cuisine dish ⓘ traditional dish ⓘ |
| associatedWithCity |
Surakarta
NERFINISHED
ⓘ
Yogyakarta NERFINISHED ⓘ |
| color | brown ⓘ |
| cookingMethod | stewing ⓘ |
| cookingTime | long ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| culturalSignificance | regional specialty of Yogyakarta ⓘ |
| dishType | jackfruit-based dish ⓘ |
| eatenWithUtensil |
fork
ⓘ
spoon ⓘ |
| flavorProfile |
savory
ⓘ
sweet ⓘ |
| mainIngredient |
coconut milk
ⓘ
young jackfruit ⓘ |
| notableVariant |
Solo-style gudeg
ⓘ
Yogyakarta-style gudeg ⓘ dry gudeg ⓘ wet gudeg ⓘ |
| oftenSoldAs | souvenir food from Yogyakarta ⓘ |
| originatesFromEthnicGroup | Javanese people NERFINISHED ⓘ |
| regionOfOrigin | Java NERFINISHED ⓘ |
| servedAt |
restaurants
ⓘ
street food stalls ⓘ traditional markets ⓘ |
| servedWith |
boiled egg
ⓘ
fried chicken ⓘ krecek ⓘ opor ayam ⓘ sambal goreng ⓘ steamed rice ⓘ tempeh ⓘ tofu ⓘ |
| texture | soft ⓘ |
| typicallyServed |
for breakfast
ⓘ
for dinner ⓘ for lunch ⓘ |
| typicalMealCourse | main course ⓘ |
| usesIngredient |
bay leaf
ⓘ
candlenut ⓘ coriander ⓘ galangal ⓘ garlic ⓘ palm sugar ⓘ shallot ⓘ teak leaves ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.