Asinan Betawi

E661086

Asinan Betawi is a traditional Betawi pickled vegetable and fruit salad dish from Jakarta, typically served in a tangy, spicy vinegar-based brine.

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Statements (50)

Predicate Object
instanceOf Betawi cuisine dish
Indonesian dish
fruit salad dish
pickled vegetable dish
consumedIn Jakarta NERFINISHED
West Java NERFINISHED
countryOfOrigin Indonesia NERFINISHED
course side dish
snack
cuisine Betawi cuisine
Indonesian cuisine
culture Betawi people NERFINISHED
distinctFrom Asinan Bogor NERFINISHED
eatenAs home-cooked dish
street food
flavorProfile savory
spicy
tangy
garnish fried peanuts
krupuk bawang
krupuk mie
mainIngredient bean sprouts
cabbage
carrot
chili peppers
cucumber
krupuk
lettuce
peanuts
pickled fruits
pickled vegetables
pineapple
tofu
vinegar-based brine
placeOfOrigin Jakarta NERFINISHED
regionOfOrigin Betawi cultural region
served cold
servingContainer bowl
similarTo other Indonesian asinan variants
rujak
texture crunchy
juicy
traditionalPreparationMethod vegetables and fruits soaked in spicy vinegar brine
typicalSpicinessLevel medium to high
usesDressing sweet soy sauce (kecap manis)
vinegar-based dressing
usesSeasoning bird's eye chili
garlic
salt
sugar

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Betawi people traditionalCuisine Asinan Betawi