traditionalProductionMethod
P74140
predicate
Indicates that something is created or carried out using long-established, customary techniques rather than modern or industrial methods.
Observed surface forms (5)
- traditionalPreparationMethod ×11
- traditionalFoodProduction ×7
- traditionalMethod ×5
- traditionalBuildingTechnique ×1
- traditionalProcess ×1
Sample triples (34)
| Subject | Object |
|---|---|
| Adinkra symbols | hand-printing ⓘ |
| Adinkra symbols | stamping ⓘ |
| Asinan Betawi | vegetables and fruits soaked in spicy vinegar brine via predicate surface "traditionalPreparationMethod" ⓘ |
| Bir pletok | boiled via predicate surface "traditionalPreparationMethod" ⓘ |
| Bir pletok | spiced decoction via predicate surface "traditionalPreparationMethod" ⓘ |
| Chipaya people | potato cultivation via predicate surface "traditionalFoodProduction" ⓘ |
| Chipaya people | quinoa cultivation via predicate surface "traditionalFoodProduction" ⓘ |
| Clairette de Die wine | méthode ancestrale via predicate surface "traditionalMethod" ⓘ |
| Khvanchkara | partial fermentation of must with natural residual sugar ⓘ |
| Kolomna pastila | baked apple purée whipped with sugar and egg whites via predicate surface "traditionalPreparationMethod" ⓘ |
| Lechkhumi wine area | fermentation in clay vessels via predicate surface "traditionalMethod" ⓘ |
| Lechkhumi wine area | qvevri winemaking via predicate surface "traditionalMethod" ⓘ |
| Melton Mowbray pork pie | baking free-standing without a tin ⓘ |
| Melton Mowbray pork pie | filling with pork jelly after baking ⓘ |
| Melton Mowbray pork pie | hand-raising the pastry case ⓘ |
| Melton Mowbray pork pie | using uncured pork ⓘ |
| Morbier cheese | two layers of curd separated by ash ⓘ |
| Mysore Pak | cooked in large quantities of ghee via predicate surface "traditionalPreparationMethod" ⓘ |
| Mysore Pak | gram flour roasted in ghee via predicate surface "traditionalPreparationMethod" ⓘ |
| Mysore Pak | sugar syrup cooked to soft ball or hard ball stage via predicate surface "traditionalPreparationMethod" ⓘ |
|
pelamushi
surface form:
Pelamushi
|
boiled via predicate surface "traditionalPreparationMethod" ⓘ |
|
pelamushi
surface form:
Pelamushi
|
stirred until thickened via predicate surface "traditionalPreparationMethod" ⓘ |
| Pokomo people | cultivation of bananas via predicate surface "traditionalFoodProduction" ⓘ |
| Pokomo people | cultivation of maize via predicate surface "traditionalFoodProduction" ⓘ |
| Pokomo people | cultivation of rice via predicate surface "traditionalFoodProduction" ⓘ |
| Pokomo people | cultivation of sugarcane via predicate surface "traditionalFoodProduction" ⓘ |
| Pokomo people | cultivation of vegetables via predicate surface "traditionalFoodProduction" ⓘ |
| Roquefort | milk is not heated above moderate temperatures before coagulation ⓘ |
| Sambalpuri ikat | hand-dyeing of warp and weft before weaving via predicate surface "traditionalProcess" ⓘ |
| Scoville heat units | dilution taste test via predicate surface "traditionalMethod" ⓘ |
| Scoville heat units | panel of human tasters via predicate surface "traditionalMethod" ⓘ |
|
shrikhand
surface form:
Shrikhand
|
hanging yogurt in cloth to drain whey via predicate surface "traditionalPreparationMethod" ⓘ |
|
Stari Grad Plain (nearby UNESCO-listed agricultural landscape)
surface form:
Stari Grad Plain
|
dry stone construction via predicate surface "traditionalBuildingTechnique" ⓘ |
| agnolotti | handmade via predicate surface "traditionalPreparationMethod" ⓘ |