agnolotti
E802466
Agnolotti are small, stuffed pasta parcels from Italy known as a classic specialty of the Piedmont region, typically filled with roasted meats or vegetables and served with rich sauces.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| agnolotti del plin | 0 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Italian dish
ⓘ
agnolotti variant ⓘ pasta shape ⓘ stuffed pasta ⓘ |
| category |
filled pasta
ⓘ
regional Italian specialty ⓘ |
| consumedIn |
Italy
NERFINISHED
ⓘ
Piedmont NERFINISHED ⓘ |
| cookingMethod | boiled ⓘ |
| countryOfOrigin | Italy ⓘ |
| course | primo piatto ⓘ |
| cuisine |
Italian cuisine
ⓘ
Piedmontese cuisine ⓘ |
| definingFeature | pinched edges ⓘ |
| doughType | egg pasta dough ⓘ |
| etymology | Italian language ⓘ |
| hasFilling |
mixed meats
ⓘ
ricotta cheese ⓘ roasted meat ⓘ spinach ⓘ vegetables ⓘ |
| hasIngredient |
eggs
ⓘ
salt ⓘ wheat flour ⓘ |
| hasVariant | agnolotti del plin NERFINISHED ⓘ |
| mainIngredientCategory |
meat
ⓘ
pasta ⓘ vegetables ⓘ |
| regionOfOrigin |
Piedmont
NERFINISHED
ⓘ
Piedmont NERFINISHED ⓘ |
| servedHotOrCold | hot ⓘ |
| servedWith |
broth
ⓘ
butter sauce ⓘ grated cheese ⓘ meat sauce ⓘ roast meat juices ⓘ sage butter ⓘ |
| shape |
small rectangular parcels
ⓘ
small square parcels ⓘ |
| similarTo |
mezzelune
ⓘ
ravioli ⓘ |
| toppedWith |
Grana Padano
NERFINISHED
ⓘ
Parmigiano Reggiano NERFINISHED ⓘ |
| traditionalOccasion |
Sunday lunch
ⓘ
festive meals ⓘ |
| traditionalPreparationMethod | handmade ⓘ |
| traditionalRegion | Piedmont NERFINISHED ⓘ |
| typicalCourse | first course ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Piedmont