shrikhand
E635045
Shrikhand is a traditional Indian dessert made from strained yogurt, typically sweetened and flavored with ingredients like sugar, cardamom, and saffron.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Shrikhand | 0 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Indian dessert
ⓘ
dairy product ⓘ sweet dish ⓘ |
| AmrakhandMainFlavor | mango ⓘ |
| baseIngredient |
buffalo milk yogurt
ⓘ
cow milk yogurt ⓘ |
| cardamomEffect | adds warm, aromatic flavor ⓘ |
| consumedOn |
festivals
ⓘ
religious occasions ⓘ |
| contains |
lactose
ⓘ
milk proteins ⓘ |
| countryOfOrigin | India ⓘ |
| course | dessert ⓘ |
| cuisine |
Gujarati cuisine
ⓘ
Maharashtrian cuisine ⓘ |
| dietaryCategory | vegetarian ⓘ |
| flavoring |
cardamom
ⓘ
nutmeg ⓘ saffron ⓘ |
| mainIngredient |
curd
ⓘ
strained yogurt ⓘ sugar ⓘ |
| oftenServedWith |
puri
ⓘ
thali meals ⓘ |
| preparationStep |
mixing in flavorings and nuts
ⓘ
whisking strained yogurt with sugar until smooth ⓘ |
| regionOfPopularity |
Gujarat
NERFINISHED
ⓘ
Maharashtra NERFINISHED ⓘ Western India NERFINISHED ⓘ |
| saffronEffect | gives yellow color and aroma ⓘ |
| servedTemperature | chilled ⓘ |
| servingStyle | served in bowls or small cups ⓘ |
| storage | kept refrigerated before serving ⓘ |
| taste |
slightly tangy
ⓘ
sweet ⓘ |
| texture |
creamy
ⓘ
thick ⓘ |
| traditionalPreparationMethod | hanging yogurt in cloth to drain whey ⓘ |
| typicalAdditive |
almonds
ⓘ
charoli nuts ⓘ chopped nuts ⓘ pistachios ⓘ |
| typicalColor |
pale yellow
ⓘ
white ⓘ |
| variant | Amrakhand ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.