Khvanchkara
E234153
Khvanchkara is a renowned semi-sweet red wine from Georgia, celebrated for its rich, fruity character and traditional production in the Racha region.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Khvanchkara canonical | 5 |
| named after Khvanchkara village | 1 |
Statements (40)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian wine
ⓘ
semi-sweet red wine ⓘ |
| acidityLevel | moderate acidity ⓘ |
| alcoholByVolumeRange | 10.5–12.5% ⓘ |
| aroma | fruity ⓘ |
| color | red ⓘ |
| colorDescription | dark ruby ⓘ |
| countryOfOrigin | Georgia ⓘ |
| culturalSignificance | traditional Georgian festive wine ⓘ |
| fermentation | stopped before complete sugar conversion ⓘ |
| flavorNote |
cherry
ⓘ
raspberry ⓘ red berries ⓘ |
| foodPairing |
desserts
ⓘ
fruit-based dishes ⓘ soft cheeses ⓘ |
| grapeVariety |
Tsolikouri
ⓘ
surface form:
Alexandrouli
Mujuretuli ⓘ |
| market | exported wine ⓘ |
| notableFor |
natural residual sweetness
ⓘ
rich fruity character ⓘ |
| originVillage | Khvanchkara self-link ⓘ |
| primaryGrapeRegion |
Racha-Lechkhumi and Kvemo Svaneti
ⓘ
surface form:
Racha region of western Georgia
|
| productionCountry | Georgia ⓘ |
| productionLimit | restricted to designated microzone in Racha ⓘ |
| protectedStatus | protected designation of origin ⓘ |
| region | Racha ⓘ |
| servingGlass | red wine glass ⓘ |
| servingOccasion |
celebratory meals
ⓘ
festive gatherings ⓘ |
| servingTemperature | 14–16 °C ⓘ |
| style | still wine ⓘ |
| subregion | Racha-Lechkhumi and Kvemo Svaneti ⓘ |
| sweetnessLevel | medium-sweet ⓘ |
| tasteProfile | semi-sweet ⓘ |
| traditionalProductionMethod | partial fermentation of must with natural residual sugar ⓘ |
| typicalBody | medium-bodied ⓘ |
| wineCategory | still semi-sweet red wine ⓘ |
| wineClassification | Georgian appellation wine of origin ⓘ |
| wineType | appellation wine ⓘ |
Referenced by (6)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
named after Khvanchkara village