Khvanchkara wine

E234154

Khvanchkara wine is a semi-sweet red Georgian wine, traditionally made from Aleksandrouli and Mujuretuli grapes, renowned for its rich berry flavors and natural sweetness.

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All labels observed (1)

Label Occurrences
Khvanchkara wine canonical 3

Statements (46)

Predicate Object
instanceOf Georgian wine
wine
acidityLevel balanced acidity
agingPotential short to medium term consumption
alcoholContent medium
aromaNote berry aroma
fruity aroma
body medium-bodied
carbonation still (non-sparkling)
color red
colorDescription dark red
ruby red
countryOfOrigin Georgia
fermentation stopped early to retain sweetness
flavorNote cherry
raspberry
red berries
rich berry flavors
foodCulture part of Georgian wine culture
grapeBlendType blend of Aleksandrouli and Mujuretuli
grapeOrigin local Georgian grape varieties
grapeVariety Aleksandrouli
Mujuretuli
marketPosition premium Georgian red wine
originDesignation Khvanchkara
surface form: named after Khvanchkara village
pairing fruit-based desserts
light meat dishes
soft cheeses
productionMethod still wine
productionTradition traditional Georgian winemaking
productionType appellation-style regional wine
recognition renowned Georgian semi-sweet red wine
region Racha
Racha-Lechkhumi
servingGlass red wine glass
servingTemperature slightly chilled
sugarContent noticeable residual sugar
sweetnessPerception natural sweetness
sweetnessSource natural grape sugar
tanninLevel soft tannins
tasteProfile semi-sweet
traditionalUse served with Georgian cuisine
served with desserts
vinification made from ripe grapes to enhance sweetness
wineCategory semi-sweet still red wine
wineStyle semi-sweet red wine

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Ambrolauri knownFor Khvanchkara wine
Racha traditionalProduct Khvanchkara wine