agingPotential
P2072
predicate
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
Observed surface forms (1)
- typicalAgingPotential ×5
Sample triples (28)
| Subject | Object |
|---|---|
| Bienvenues-Bâtard-Montrachet | 10–20 years or more via predicate surface "typicalAgingPotential" ⓘ |
| Blanc Fumé | short to medium term ⓘ |
| Blanchot | good to long via predicate surface "typicalAgingPotential" ⓘ |
| Bougros | good to long-term ⓘ |
| Bourgueil | several years for better cuvées ⓘ |
| Bâtard-Montrachet | long ⓘ |
| Cabernet Sauvignon | high ⓘ |
| Chevalier-Montrachet | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Château Le Pin | long-term cellaring ⓘ |
| Château Pétrus | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Côtes de Bourg | medium to long term ⓘ |
| Fitou AOC | medium to long term ⓘ |
| Les Clos | high ⓘ |
| Les Preuses | long ⓘ |
| Petite Sirah | long-term cellaring ⓘ |
| Pomerol | long-term cellaring ⓘ |
| Riesling | high ⓘ |
| Saumur-Champigny | better cuvées can age several years ⓘ |
| Saumur-Champigny | can be drunk young ⓘ |
| Sauternes | very long ⓘ |
| Shiraz | good aging potential via predicate surface "typicalAgingPotential" ⓘ |
| Syrah | good aging potential ⓘ |
| Sémillon | good in high-quality dry wines ⓘ |
| Sémillon | high in sweet botrytized wines ⓘ |
| Usakhelauri | good aging potential ⓘ |
| Valmur | high ⓘ |
| Vieux Château Certan | high ⓘ |
| Volnay | can age 5–15 years depending on cuvée ⓘ |