Usakhelauri
E70523
Usakhelauri is a rare and highly prized Georgian red wine known for its natural sweetness, aromatic complexity, and limited production in the mountainous Racha region.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian wine
→
naturally sweet wine → red wine → |
| acidityLevel |
balanced acidity
→
|
| agingPotential |
good aging potential
→
|
| aromaNotes |
floral notes
→
red berries → spice notes → |
| aromaProfile |
aromatic
→
|
| body |
medium-bodied
→
|
| climate |
cool mountain climate
→
|
| colorDescription |
deep ruby
→
|
| consumerPerception |
luxury product
→
|
| countryOfOrigin |
Georgia
→
|
| cultivation |
steep mountain slopes
→
|
| culturalSignificance |
prestige wine in Georgia
→
|
| exportStatus |
exported in small quantities
→
|
| fermentationType |
natural fermentation
→
|
| foodPairing |
desserts
→
ripe fruits → soft cheeses → |
| grapeOrigin |
indigenous Georgian grape variety
→
|
| grapeSkinColor |
red
→
|
| grapeVariety |
Usakhelauri grape
→
|
| harvestMethod |
hand-picked grapes
→
|
| marketPosition |
highly prized wine
→
|
| primaryUse |
table wine
→
|
| productionArea |
mountainous vineyards
→
|
| productionRegion |
northwestern Georgia
→
|
| productionScale |
limited production
→
|
| rarityStatus |
rare wine
→
|
| regionOfOrigin |
Racha
→
|
| reputation |
one of the most expensive Georgian wines
→
|
| servingOccasion |
festive occasions
→
|
| servingTemperature |
slightly chilled
→
|
| soilType |
rocky soils
→
|
| subregionOfProduction |
Lechkhumi
→
|
| sweetnessLevel |
sweet
→
|
| tanninLevel |
soft tannins
→
|
| tasteProfile |
naturally sweet
→
|
| typicalAlcoholContent |
medium alcohol
→
|
| vinification |
produced from single grape variety
→
|
| wineClassification |
appellation wine of Georgia
→
|
| wineColor |
red
→
|
| wineStyle |
still wine
→
|
| yieldLevel |
low yields
→
|
Referenced by (1)
| Subject (surface form when different) | Predicate |
|---|---|
|
Racha-Lechkhumi
→
|
traditionalWineType |