fermentationMethod
P14597
predicate
Indicates the process or technique by which a substance is fermented to achieve a desired transformation or product.
Aliases (6)
- fermentationType ×3
- sparklingMethod ×2
- winemakingTechnique ×2
- fermentation ×1
- fermentationRequirement ×1
- fermentationTechnique ×1
Sample triples (12)
| Subject | Object |
|---|---|
| Beaujolais | carbonic maceration ("winemakingTechnique") → |
| Beaujolais | semi-carbonic maceration ("winemakingTechnique") → |
| Champagne | méthode champenoise → |
| Champagne | traditional method → |
| Château Le Pin | still (non-sparkling) ("fermentationType") → |
| Gaillac AOC | méthode ancestrale ("sparklingMethod") → |
| Gaillac AOC | traditional method ("sparklingMethod") → |
| Gamay | carbonic maceration ("fermentationTechnique") → |
| Les Preuses | typically in stainless steel and/or oak ("fermentation") → |
| Limoux AOC | bottle fermentation for traditional sparkling wines ("fermentationRequirement") → |
| Skol | bottom-fermented ("fermentationType") → |
| Usakhelauri | natural fermentation ("fermentationType") → |