Vidal blanc
E203581
Vidal blanc is a hardy white hybrid wine grape, widely used in cool-climate regions to produce aromatic, often off-dry to sweet wines and ice wines.
All labels observed (3)
| Label | Occurrences |
|---|---|
| Vidal blanc canonical | 2 |
| Vidal 256 blanc | 1 |
| Vidal Blanc | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T1404142 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: Vidal blanc Context triple: [Augusta AVA, grapeVariety, Vidal blanc]
-
A.
Chenin Blanc
Chenin Blanc is a versatile white wine grape variety from France’s Loire Valley, known for producing wines ranging from dry and sparkling to richly sweet, with high acidity and notes of apple, honey, and floral aromas.
-
B.
Pinot Blanc
Pinot Blanc is a white wine grape variety, closely related to Pinot Noir, known for producing light to medium-bodied wines with subtle fruit and floral notes.
-
C.
Sauvignon Blanc
Sauvignon Blanc is a green-skinned grape variety originating from France, best known for producing crisp, aromatic white wines with pronounced herbaceous and citrus flavors.
-
D.
Sauvignon Gris
Sauvignon Gris is a pink-skinned mutation of the Sauvignon family of wine grapes, known for producing aromatic white wines with richer body and softer acidity than Sauvignon Blanc.
-
E.
Gouais Blanc
Gouais Blanc is an ancient white wine grape variety historically important as a parent of many classic European grapes, including Chardonnay.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: Vidal blanc Target entity description: Vidal blanc is a hardy white hybrid wine grape, widely used in cool-climate regions to produce aromatic, often off-dry to sweet wines and ice wines.
-
A.
Chenin Blanc
Chenin Blanc is a versatile white wine grape variety from France’s Loire Valley, known for producing wines ranging from dry and sparkling to richly sweet, with high acidity and notes of apple, honey, and floral aromas.
-
B.
Pinot Blanc
Pinot Blanc is a white wine grape variety, closely related to Pinot Noir, known for producing light to medium-bodied wines with subtle fruit and floral notes.
-
C.
Sauvignon Blanc
Sauvignon Blanc is a green-skinned grape variety originating from France, best known for producing crisp, aromatic white wines with pronounced herbaceous and citrus flavors.
-
D.
Sauvignon Gris
Sauvignon Gris is a pink-skinned mutation of the Sauvignon family of wine grapes, known for producing aromatic white wines with richer body and softer acidity than Sauvignon Blanc.
-
E.
Gouais Blanc
Gouais Blanc is an ancient white wine grape variety historically important as a parent of many classic European grapes, including Chardonnay.
- F. None of above. chosen
Statements (57)
| Predicate | Object |
|---|---|
| instanceOf |
cultivated plant
ⓘ
hybrid wine grape variety ⓘ white wine grape ⓘ |
| acidityLevel | high ⓘ |
| alsoKnownAs |
Vidal
ⓘ
Vidal 256 ⓘ Vidal blanc ⓘ
surface form:
Vidal 256 blanc
Vidal 256 blanc A ⓘ |
| berryCharacteristics | small to medium berries ⓘ |
| breeder | Jean Louis Vidal NERFINISHED ⓘ |
| climateSuitability | cool climate ⓘ |
| clusterCharacteristics | medium to large clusters ⓘ |
| color | white ⓘ |
| commonUseInCanada | primary grape for icewine ⓘ |
| countryOfOrigin | France ⓘ |
| diseaseResistance | moderate ⓘ |
| fermentationOptions |
often fermented in stainless steel
ⓘ
sometimes aged in oak barrels ⓘ |
| frostResistance | high ⓘ |
| grapeColor | white ⓘ |
| harvestTime | late ⓘ |
| namedAfter | Jean Louis Vidal NERFINISHED ⓘ |
| notableRegionOfCultivation |
Canada
ⓘ
Michigan ⓘ Midwestern United States ⓘ New York ⓘ
surface form:
New York State
Nova Scotia ⓘ Ohio ⓘ Ontario ⓘ Quebec, Canada ⓘ
surface form:
Quebec
Sweden ⓘ United States of America ⓘ
surface form:
United States
Virginia ⓘ other northern European regions ⓘ |
| parentGrape |
Seibel 4986
ⓘ
Ugni Blanc ⓘ
surface form:
Ugni blanc
|
| placeOfOrigin | France ⓘ |
| skinThickness | relatively thick skins ⓘ |
| species | Vitis vinifera × hybrid background ⓘ |
| sugarAccumulationPotential | high ⓘ |
| typicalAromas |
citrus
ⓘ
floral notes ⓘ honey ⓘ stone fruit ⓘ tropical fruit ⓘ |
| typicalWineStyle |
aromatic
ⓘ
high acidity ⓘ medium to full-bodied ⓘ |
| usedFor |
ice wine production
ⓘ
late-harvest dessert wines ⓘ off-dry white wines ⓘ sweet white wines ⓘ white wine production ⓘ |
| wineAgingPotential | good for sweet and ice wines ⓘ |
| wineRegulationStatus | authorized variety in several North American appellations ⓘ |
| winterHardiness | high ⓘ |
| yearOfCreation | 1930s ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: Vidal blanc Description of subject: Vidal blanc is a hardy white hybrid wine grape, widely used in cool-climate regions to produce aromatic, often off-dry to sweet wines and ice wines.
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.