Ugni Blanc
E511111
Ugni Blanc is a widely planted white grape variety in France, best known for its high acidity and use in producing Cognac, Armagnac, and crisp, light still wines.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Ugni Blanc canonical | 6 |
| Ugni blanc | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidityLevel | high ⓘ |
| acidityUse | maintainsFreshnessInBlends ⓘ |
| alsoKnownAs |
Clairette Ronde
NERFINISHED
ⓘ
Rossola NERFINISHED ⓘ Saint-Émilion (grape) ⓘ Trebbiano Toscano NERFINISHED ⓘ |
| aromaticIntensity | neutralToLight ⓘ |
| climateSuitability |
maritimeClimate
ⓘ
warmTemperateClimate ⓘ |
| color | white ⓘ |
| countryOfPrimaryCultivation | France NERFINISHED ⓘ |
| diseaseResistance | goodAgainstBotrytis ⓘ |
| diseaseSensitivity |
susceptibleToDownyMildew
ⓘ
susceptibleToPowderyMildew ⓘ |
| flavorProfile |
citrus
ⓘ
greenApple ⓘ herbalNotes ⓘ |
| grapeSkinColor | green ⓘ |
| grownInCountry |
Argentina
NERFINISHED
ⓘ
Australia NERFINISHED ⓘ Italy NERFINISHED ⓘ South Africa NERFINISHED ⓘ Spain NERFINISHED ⓘ United States NERFINISHED ⓘ |
| grownInRegion |
Armagnac
NERFINISHED
ⓘ
Cognac NERFINISHED ⓘ Corsica NERFINISHED ⓘ Languedoc NERFINISHED ⓘ Provence NERFINISHED ⓘ |
| primaryUse |
distillation
ⓘ
stillWhiteWineProduction ⓘ |
| ripeningTime | late ⓘ |
| roleInArmagnac | principalGrapeVariety ⓘ |
| roleInCognac | dominantGrapeVariety ⓘ |
| species | Vitis vinifera NERFINISHED ⓘ |
| sugarLevel | lowToModerate ⓘ |
| typicalAlcoholPotential | moderate ⓘ |
| usedFor |
Armagnac production
ⓘ
Brandy production ⓘ Cognac production ⓘ acidicBlendingComponentInWhiteWines ⓘ |
| vigor | high ⓘ |
| wineStyleProduced |
crisp white wine
ⓘ
high-acid base wine for distillation ⓘ light-bodied white wine ⓘ |
| yieldPotential | high ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Ugni Blanc Description of subject: Ugni Blanc is a widely planted white grape variety in France, best known for its high acidity and use in producing Cognac, Armagnac, and crisp, light still wines.
Referenced by (7)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Ugni blanc