Vidal
E746313
Vidal is a hardy hybrid white wine grape variety widely used for producing aromatic table wines and ice wines, particularly in cooler climates.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidityLevel | medium-high ⓘ |
| alsoKnownAs | Vidal blanc NERFINISHED ⓘ |
| aromaProfile |
citrus
ⓘ
floral notes ⓘ honey ⓘ stone fruit ⓘ tropical fruit ⓘ |
| breeder | Jean Louis Vidal NERFINISHED ⓘ |
| climateSuitability |
cold climate
ⓘ
cool climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| developedInDecade | 1930s ⓘ |
| diseaseResistance | good ⓘ |
| grapeSpeciesBackground | interspecific hybrid ⓘ |
| notableFor |
aromatic intensity
ⓘ
hardiness in cold climates ⓘ high acidity ⓘ suitability for ice wine ⓘ thick skins ⓘ |
| parentGrape |
Seibel 4986
NERFINISHED
ⓘ
Ugni blanc NERFINISHED ⓘ |
| primaryGrowingRegion |
Canada
NERFINISHED
ⓘ
Midwestern United States NERFINISHED ⓘ New York State NERFINISHED ⓘ Northeastern United States NERFINISHED ⓘ Nova Scotia NERFINISHED ⓘ Ohio NERFINISHED ⓘ Ontario NERFINISHED ⓘ Quebec NERFINISHED ⓘ United States NERFINISHED ⓘ |
| regardedAs | important ice wine grape in Canada ⓘ |
| skinThickness | thick ⓘ |
| sugarAccumulation | high potential ⓘ |
| typicalUseInCanada | icewine production GENERATED ⓘ |
| usedFor |
aromatic white wines
ⓘ
ice wine production ⓘ table wine production ⓘ |
| wineBody | medium-bodied ⓘ |
| wineColor |
golden (in sweet styles)
ⓘ
pale straw ⓘ |
| wineStyle |
late harvest wines
ⓘ
off-dry white wines ⓘ sweet dessert wines ⓘ |
| winterHardiness | high ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.