Augusta AVA
E31651
Augusta AVA is a designated wine grape-growing region in Missouri recognized as the first officially approved American Viticultural Area in the United States.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf | American Viticultural Area ⓘ |
| abbreviation | AVA ⓘ |
| agriculturalProduct | wine grapes ⓘ |
| approvalDate | 1980-06-20 ⓘ |
| borderedBy |
Missouri River
ⓘ
surface form:
Missouri River Valley
|
| climateRegion | continental climate ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| designation | American Viticultural Area ⓘ |
| drainageFeature | Missouri River ⓘ |
| grapeUse |
sparkling wine production
ⓘ
table wine production ⓘ |
| grapeVariety |
Catawba
ⓘ
Chambourcin ⓘ Chardonel ⓘ Concord ⓘ Norton ⓘ Seyval blanc ⓘ Vidal blanc ⓘ Vignoles ⓘ |
| hasIndustry | wine industry ⓘ |
| hasSettlement | Augusta, Missouri ⓘ |
| isFirst | first approved American Viticultural Area in the United States ⓘ |
| knownFor |
early American wine production
ⓘ
hybrid grape varieties ⓘ |
| legalStatus | federally recognized appellation ⓘ |
| locatedIn |
Missouri
ⓘ
St. Charles County, Missouri ⓘ |
| namedAfter | Augusta, Missouri ⓘ |
| near | Missouri River ⓘ |
| partOf |
Midwestern United States
ⓘ
surface form:
Midwestern United States wine region
Missouri wine region ⓘ |
| primaryUse | viticulture ⓘ |
| regionType | wine grape-growing region ⓘ |
| regulatoryBody |
Alcohol and Tobacco Tax and Trade Bureau
ⓘ
Bureau of Alcohol, Tobacco, Firearms and Explosives ⓘ
surface form:
Bureau of Alcohol, Tobacco and Firearms
|
| soilType |
clay
ⓘ
limestone ⓘ loess ⓘ |
| subdivisionOf | United States wine appellations ⓘ |
| timeZone | Central Time Zone ⓘ |
| tourismType | wine tourism ⓘ |
| wineStyle |
dessert wine
ⓘ
red wine ⓘ rosé wine ⓘ white wine ⓘ |
| yearEstablished | 1980 ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.