Vignoles
E164029
Vignoles is a white wine grape variety known for producing aromatic, high-acid wines often used in late-harvest and dessert styles, particularly in cool-climate regions of the United States.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Vignoles canonical | 2 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
grape variety
ⓘ
white wine grape ⓘ |
| acidityLevel | high ⓘ |
| aromaIntensity | pronounced ⓘ |
| breeder | Jean François Ravat ⓘ |
| breedingOrigin | France ⓘ |
| climateSuitability | cool climate ⓘ |
| color | white ⓘ |
| confusedWith | Vignoles (a different French variety once thought to be related) ⓘ |
| cultivatedIn |
Eastern United States
ⓘ
Finger Lakes wine region ⓘ Midwestern United States ⓘ Missouri ⓘ New York ⓘ
surface form:
New York State
Ohio ⓘ Pennsylvania ⓘ United States of America ⓘ
surface form:
United States
Virginia ⓘ cool-climate regions of the United States ⓘ |
| diseaseSensitivity |
susceptible to botrytis bunch rot
ⓘ
susceptible to downy mildew ⓘ susceptible to powdery mildew ⓘ |
| flavorProfile |
apricot notes
ⓘ
citrus notes ⓘ honeyed character in sweet wines ⓘ pineapple notes ⓘ tropical fruit notes ⓘ |
| notableCharacteristic |
aromatic wines
ⓘ
high acidity ⓘ suitability for sweet wine styles ⓘ |
| parentageStatus | parentage uncertain ⓘ |
| primaryUseRegion | American hybrid and French–American hybrid programs ⓘ |
| ripeningTime | mid-season to late ⓘ |
| sugarAccumulation | high potential sugar levels ⓘ |
| synonym | Ravat 51 ⓘ |
| usedFor |
dessert wines
ⓘ
late-harvest wines ⓘ white wine production ⓘ |
| wineAgingPotential | good for sweet styles ⓘ |
| wineBody | medium-bodied ⓘ |
| wineColor | pale straw to golden ⓘ |
| wineStyle |
botrytized dessert wine
ⓘ
ice wine style ⓘ late-harvest ⓘ off-dry white wine ⓘ |
| wineUse |
blending component
ⓘ
varietal wines ⓘ |
| yearOfCreation | 1930s ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.