Norton

E162259

Norton is a dark-skinned American grape variety, historically significant in Midwestern and Eastern U.S. winemaking for producing deeply colored, full-bodied red wines with notable disease resistance.

All labels observed (1)

Label Occurrences
Norton canonical 3

How this entity was disambiguated

Statements (40)

Predicate Object
instanceOf grape variety
wine grape
berrySize small to medium berries
clusterType compact clusters
colorOfBerrySkin dark
countryOfOrigin United States of America
surface form: United States
grapeSpeciesBackground primarily Vitis aestivalis heritage
grownIn Arkansas
Eastern United States
Illinois
Kansas
Midwestern United States
Missouri
Virginia
harvestTime mid to late season
historicalSignificanceIn Eastern U.S. winemaking
Midwestern U.S. winemaking
nativeTo North America
notableCharacteristic ability to produce deeply colored wines
cold hardiness
high acidity
high disease resistance
recognizedAs one of the most important native American red wine grapes
resistanceTo many fungal diseases
phylloxera (relative to Vitis vinifera)
skinThickness thick skins
suitableFor blending in red wine cuvées
single-varietal wines
typicalAlcoholLevel moderate to high
usedFor red wine production
viticulturalUse regions with disease pressure
regions with humid summers
wineAgingPotential good aging potential
wineAromaProfile dark berry notes
earthy notes
spice notes
wineColor deeply colored
wineStructure firm tannins
high acidity
wineStyle full-bodied red wine

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.