Beaujolais
E46782
Beaujolais is a French wine-producing region best known for its light, fruity red wines made primarily from the Gamay grape, including the popular Beaujolais Nouveau.
Aliases (10)
Statements (50)
Referenced by (19)
| Subject (surface form when different) | Predicate |
|---|---|
|
Beaujolais
("Beaujolais AOC")
→
Beaujolais ("Beaujolais-Villages AOC") → Burgundy → |
hasSubregion |
|
Gamay
("Beaujolais Nouveau")
→
Gamay ("Beaujolais Villages") → Gamay ("Cru Beaujolais") → |
wineStyle |
|
Gamay
("Beaujolais AOC")
→
Gamay ("Beaujolais-Villages AOC") → |
authorizedInAppellation |
|
Rhône (department)
("Beaujolais area")
→
|
contains |
|
Rhône
→
|
containsSubregion |
|
Saône-et-Loire
("Beaujolais (northern part)")
→
|
containsWineRegion |
|
Rhône (department)
("hills of Beaujolais")
→
|
elevationFeature |
|
Beaujolais
("Beaujolais Nouveau")
→
|
famousProduct |
|
Gamay
→
|
grownIn |
|
Beaujolais
("Beaujolais (historic province of France)")
→
|
historicalProvince |
|
Paris–Lyon railway
→
|
historicalRegion |
|
Beaujolais
("Beaujolais Nouveau")
→
|
knownFor |
|
Mâconnais
("Beaujolais wine region")
→
|
northOf |
|
Gamay
→
|
primaryRegion |