Chardonnay
E1433
Chardonnay is a widely planted and versatile white wine grape variety known for producing wines that range from crisp and mineral-driven to rich, oaky, and buttery in style.
All labels observed (8)
Statements (101)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
white grape variety ⓘ wine grape variety ⓘ |
| acidityLevel |
medium
ⓘ
medium-high ⓘ |
| body |
full
ⓘ
medium ⓘ |
| colorOfGrape | green-skinned ⓘ |
| cultivationClimate |
cool climate
ⓘ
moderate climate ⓘ warm climate ⓘ |
| foodPairing |
buttery dishes
ⓘ
creamy sauces ⓘ poultry dishes ⓘ seafood dishes ⓘ soft cheeses ⓘ |
| globalImportance | one of the most widely planted white wine grapes ⓘ |
| notableRegionStyle |
California oaky and buttery
ⓘ
Chablis-style lean and mineral ⓘ Côte de Beaune rich and complex ⓘ |
| notableStyle |
buttery
ⓘ
crisp ⓘ mineral-driven ⓘ oaky ⓘ rich ⓘ |
| origin |
Burgundy
ⓘ
surface form:
Burgundy, France
|
| parentage |
Chardonnay
self-linksurface differs
ⓘ
surface form:
Gouais Blanc × Pinot Noir cross
|
| primaryRegion |
Argentina
ⓘ
Australia ⓘ Burgundy ⓘ California, United States ⓘ
surface form:
California
Chablis ⓘ Champagne ⓘ Chile ⓘ Côte de Beaune ⓘ France ⓘ Italy ⓘ Margaret River ⓘ Napa Valley ⓘ New Zealand ⓘ Oregon ⓘ Sonoma Valley ⓘ
surface form:
Sonoma
South Africa ⓘ Spain ⓘ United States of America ⓘ
surface form:
United States
Washington ⓘ
surface form:
Washington State
Yarra Valley ⓘ global ⓘ |
| synonym |
Feinburgunder
ⓘ
Morillon ⓘ Weisser Clevner ⓘ |
| typicalAroma |
brioche
ⓘ
butter ⓘ butterscotch ⓘ citrus ⓘ cream ⓘ flint ⓘ grapefruit ⓘ green apple ⓘ hazelnut ⓘ lemon ⓘ lime ⓘ mango ⓘ melon ⓘ pear ⓘ pineapple ⓘ stone fruit ⓘ toast ⓘ tropical fruit ⓘ vanilla ⓘ wet stone ⓘ white flowers ⓘ |
| typicalFlavor |
buttery texture
ⓘ
citrus fruit ⓘ creamy mouthfeel ⓘ mineral notes ⓘ oak-derived vanilla ⓘ stone fruit ⓘ toastiness ⓘ tropical fruit ⓘ |
| usedFor |
Champagne production
ⓘ
blanc de blancs Champagne ⓘ blended wines ⓘ single-varietal wines ⓘ sparkling wine production ⓘ still wine production ⓘ white wine production ⓘ |
| vinificationTechnique |
bâtonnage
ⓘ
lees aging ⓘ malolactic fermentation ⓘ oak barrel aging ⓘ oak barrel fermentation ⓘ stainless steel fermentation ⓘ |
| wineStyleRange |
buttery
ⓘ
full-bodied ⓘ light-bodied ⓘ mineral-driven ⓘ oaked ⓘ sparkling ⓘ still ⓘ unoaked ⓘ |
Referenced by (534)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Gouais Blanc × Pinot Noir cross
subject surface form:
Marlborough wine region
subject surface form:
Grand Cru (Burgundy classification)