Auxerrois

E101998

Auxerrois is a French red wine grape variety more commonly known as Malbec, widely used in robust, deeply colored wines.

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All labels observed (1)

Label Occurrences
Auxerrois canonical 2

Statements (48)

Predicate Object
instanceOf grape variety
wine grape
agingPotential good
alsoKnownAs Côt
Côt Noir
Malbec
Pressac
berrySize small to medium
bunchDensity compact
climatePreference sunny sites
warm climate
colorOfGrape red
commonOakUsage often aged in oak barrels
countryOfOrigin France
foodPairing game
red meat dishes
strong cheeses
geneticRelationship offspring of Magdeleine Noire des Charentes
offspring of Prunelard
majorPlantingsCountry Argentina
notableCharacteristic produces deeply colored wines
produces robust wines
primaryRegionOfCultivation Argentina
Bordeaux
Cahors
southwestern France
surface form: South West France
skinColor dark blue-black
susceptibility coulure
spring frost
typicalAcidity medium
typicalAlcoholLevel high
typicalAromas black cherry
black plum
blackberry
typicalBody medium to full
typicalFlavors chocolate
dark fruit
spice
typicalTanninLevel medium to high
typicalWineStyle deeply colored
robust
tannic
usedFor red wine
wineBlendRole blending component
single-varietal wines
wineColorIntensity deep
wineRegionAssociation Cahors AOC
Mendoza

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

Malbec alsoKnownAs Auxerrois