Côt Noir
E448333
Côt Noir is an alternative name for the white wine grape variety Auxerrois, primarily grown in France’s Alsace and neighboring regions.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
grape variety
ⓘ
wine grape ⓘ |
| acidityLevel | moderate ⓘ |
| alsoKnownAs | Auxerrois NERFINISHED ⓘ |
| color | white ⓘ |
| commonBlendingPartner |
Pinot Blanc
NERFINISHED
ⓘ
Riesling NERFINISHED ⓘ |
| countryOfCultivation | France NERFINISHED ⓘ |
| cultivatedSinceCentury | 19th century ⓘ |
| grapeSpecies | Vitis vinifera NERFINISHED ⓘ |
| grownInRegion |
Alsace
NERFINISHED
ⓘ
Germany NERFINISHED ⓘ Lorraine NERFINISHED ⓘ Luxembourg NERFINISHED ⓘ Moselle NERFINISHED ⓘ |
| majorUseCountry |
France
NERFINISHED
ⓘ
Germany NERFINISHED ⓘ Luxembourg NERFINISHED ⓘ |
| notTheSameAs | Malbec NERFINISHED ⓘ |
| primaryRegionOfCultivation | Alsace NERFINISHED ⓘ |
| synonymOf | Auxerrois blanc NERFINISHED ⓘ |
| typicalAlcoholRange | 11–13% ABV ⓘ |
| typicalAroma |
floral notes
ⓘ
pear ⓘ stone fruit ⓘ |
| usedFor |
Crémant d’Alsace
NERFINISHED
ⓘ
sparkling wine ⓘ still white wine ⓘ |
| wineStyle |
dry white wine
ⓘ
medium-bodied white wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.