Bâtard-Montrachet
E58413
Bâtard-Montrachet is a prestigious white Burgundy Grand Cru appellation in the Côte de Beaune, renowned for producing rich, powerful Chardonnay wines.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Criots-Bâtard-Montrachet | 1 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Burgundy AOC
ⓘ
Grand Cru vineyard ⓘ white wine appellation ⓘ wine appellation ⓘ |
| agingPotential | long ⓘ |
| appellationCreationYear | 1937 ⓘ |
| classification | Grand Cru ⓘ |
| country | France ⓘ |
| foodPairing |
creamy poultry dishes
ⓘ
foie gras ⓘ lobster ⓘ mature soft cheeses ⓘ rich fish dishes ⓘ |
| grapeRequirement | Chardonnay only ⓘ |
| grapeVariety | Chardonnay ⓘ |
| locatedIn |
Burgundy
ⓘ
surface form:
Burgundy wine region
Côte de Beaune ⓘ Côte d'Or ⓘ
surface form:
Côte-d'Or
Chassagne-Montrachet ⓘ
surface form:
commune of Chassagne-Montrachet
Puligny-Montrachet ⓘ
surface form:
commune of Puligny-Montrachet
|
| neighboringVineyard |
Bienvenues-Bâtard-Montrachet
ⓘ
Chevalier-Montrachet ⓘ Criots-Bâtard-Montrachet ⓘ Montrachet ⓘ |
| partOf |
Côte de Beaune
ⓘ
surface form:
Côte de Beaune wine district
Puligny-Montrachet ⓘ
surface form:
Montrachet hill vineyards
|
| regionType | AOC ⓘ |
| regulatingBody | INAO ⓘ |
| reputation |
one of the top white Burgundy Grand Crus
ⓘ
prestigious ⓘ |
| servingTemperature | around 12–14 °C ⓘ |
| soilType |
clay-limestone
ⓘ
limestone ⓘ |
| style |
full-bodied
ⓘ
powerful ⓘ rich ⓘ |
| surfaceAreaApprox | about 11 hectares ⓘ |
| typicalAlcoholLevel | relatively high for white Burgundy ⓘ |
| typicalAromas |
butter
ⓘ
citrus ⓘ hazelnut ⓘ ripe stone fruit ⓘ toasted oak ⓘ |
| wineColor | white ⓘ |
| wineType | still wine ⓘ |
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Criots-Bâtard-Montrachet