agingPotential
P2072
predicate
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
All labels observed (5)
| Label | Occurrences |
|---|---|
| agingPotential canonical | 250 |
| typicalAgingPotential | 30 |
| agingPotentialRed | 1 |
| agingPotentialTypical | 1 |
| agingProperties | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: agingPotential
Generated description
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
Sample triples (283)
| Subject | Object |
|---|---|
| Gevrey-Chambertin | high ⓘ |
| Chambolle-Musigny | medium to long term via predicate surface "typicalAgingPotential" ⓘ |
|
Sagrantino di Montefalco wine
surface form:
Sagrantino di Montefalco
|
often 10–20 years or more ⓘ |
|
Orvieto Classico wine
surface form:
Orvieto Classico
|
intended for early consumption ⓘ |
| Richebourg AOC | long aging potential ⓘ |
| La Tâche AOC | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Madiran wine region | long via predicate surface "typicalAgingPotential" ⓘ |
| Vernaccia di San Gimignano wine | usually consumed young ⓘ |
| Vernaccia di San Gimignano wine | best within 2–4 years for standard bottlings ⓘ |
| Vernaccia di San Gimignano wine | Riserva versions can age longer ⓘ |
| Melon de Bourgogne | usually best young ⓘ |
| Melon de Bourgogne | can age longer in top terroirs with sur lie ⓘ |
| Graves Supérieures | medium-term via predicate surface "typicalAgingPotential" ⓘ |
| Château La Mission Haut-Brion | several decades ⓘ |
| Khvanchkara wine | short to medium term consumption ⓘ |
| Morgon | can age 5–10 years ⓘ |
| Morgon | best examples can age longer ⓘ |
| Burgundy AOC wines | high for top Premier Cru and Grand Cru wines ⓘ |
| Montrachet | long ⓘ |
| Moulin-à-Vent | can age 5–10 years or more in good vintages ⓘ |
| Les Perrières | long-term bottle aging ⓘ |
| Les Gouttes d’Or | good to long-term ⓘ |
| Brouilly | short to medium term ⓘ |
| Chevrier | high in sweet botrytized styles ⓘ |
| Puligny-Montrachet | high ⓘ |
| Tokay (historical name in Australia) | long ⓘ |
| Bordeaux Supérieur | longer than basic Bordeaux via predicate surface "typicalAgingPotential" ⓘ |
| Barsac AOC | very long-term aging ⓘ |
| Quincy | best consumed young ⓘ |
| Gamay for red and rosé wines | generally short to medium ⓘ |
| Château Malartic-Lagravière | long-term cellaring via predicate surface "agingPotentialRed" ⓘ |
| Pouilly-Fuissé AOC | medium to long term ⓘ |
| Château La Tour Haut-Brion | long-term cellaring ⓘ |
| Chénas | several years ⓘ |
| Volnay AOC | good medium-term aging ⓘ |
| Cornas | often benefits from long cellaring ⓘ |
| Château d’Yquem | can age for many decades ⓘ |
| Château d’Yquem | some vintages can age for over a century ⓘ |
| Château Rieussec | several decades in top vintages ⓘ |
| Château Climens | several decades ⓘ |
| Roussanne | good aging potential ⓘ |
| Criots-Bâtard-Montrachet | long-term bottle aging ⓘ |
| Muscadet wines | usually consumed young ⓘ |
| Vouvray wines | high ⓘ |
| Tempranillo | high ⓘ |
| La Tâche | several decades ⓘ |
| Verdicchio dei Castelli di Jesi | good aging potential for a white wine ⓘ |
| Rosso Conero | good medium-term aging ⓘ |
| Rosso Piceno | short to medium term ⓘ |
| Corton-Charlemagne | long-term cellaring ⓘ |