agingPotential
P2072
predicate
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
All labels observed (5)
| Label | Occurrences |
|---|---|
| agingPotential canonical | 250 |
| typicalAgingPotential | 30 |
| agingPotentialRed | 1 |
| agingPotentialTypical | 1 |
| agingProperties | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: agingPotential
Generated description
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
Sample triples (283)
| Subject | Object |
|---|---|
| Corton-Charlemagne | often 10–20 years or more ⓘ |
| blanc de blancs Champagne | high quality examples age well ⓘ |
| Bourgueil AOC | several years for the best cuvées ⓘ |
| Nebbiolo | very long ⓘ |
| Vieux Château Certan Pomerol | 20 years or more ⓘ |
| Château Trotanoy Pomerol | long-term cellaring ⓘ |
| Dom Pérignon | long-term cellaring ⓘ |
| Fronsac AOC | good medium-term aging potential ⓘ |
| Durif | good ⓘ |
| Castillon Côtes de Bordeaux AOC | moderate to good ⓘ |
| Montepulciano d'Abruzzo | 3–7 years for standard bottlings via predicate surface "typicalAgingPotential" ⓘ |
| Montepulciano d'Abruzzo | longer for riserva wines via predicate surface "typicalAgingPotential" ⓘ |
| Jasnières AOC | can age for decades in good vintages ⓘ |
| Chambertin | several decades in top vintages ⓘ |
| Margaux AOC | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
|
Sauternes and Barsac
surface form:
Sauternes
|
very long ⓘ |
| Nielluccio | good aging potential in quality examples ⓘ |
| Marsanne | good ⓘ |
| Terrasses du Larzac | good to long-term aging ⓘ |
| Fer Servadou | good with oak aging ⓘ |
| Pauillac AOC | long-term cellaring ⓘ |
| Rutherford Cabernet Sauvignon | suitable for long-term cellaring ⓘ |
| Georges de Latour Private Reserve Cabernet Sauvignon | long-term cellaring ⓘ |
| Saint-Estèphe AOC | several decades for top wines ⓘ |
| Robola wine | short to medium term ⓘ |
| Getariako Txakolina | best consumed young ⓘ |
| Bonarda | generally best consumed young ⓘ |
| Lugana DOC | good aging potential ⓘ |
| Naousa PDO red wines | long-term bottle aging ⓘ |
| Ribolla Gialla | good with quality examples ⓘ |
| Refosco dal Peduncolo Rosso | good ⓘ |
| Tazzelenghe | good aging potential ⓘ |
| Colli Orientali del Friuli Picolit DOCG | notable ⓘ |
| Côte Brune | high ⓘ |
| Hermitage AOC | High for red wines ⓘ |
| Hermitage AOC | High for top white wines ⓘ |
| Lugana | good for high-quality examples ⓘ |
| Petit Manseng | good ⓘ |
| Gros Manseng | good aging potential in sweet styles ⓘ |
| Semillón | high in sweet styles ⓘ |
| Semillón | moderate to high in oak-aged dry styles ⓘ |
| Coteaux du Layon AOC | long aging potential ⓘ |
| Bonnezeaux AOC | long-term aging ⓘ |
| Savennières-Coulée de Serrant AOC | several decades ⓘ |
| Savennières-Roche-aux-Moines AOC | decades in bottle ⓘ |
| Coteaux de l’Aubance AOC | good medium-term aging potential via predicate surface "typicalAgingPotential" ⓘ |
| Edam cheese | good keeping qualities via predicate surface "agingProperties" ⓘ |
| Coteaux de Saumur AOC | long aging potential ⓘ |
| Trebbiano | generally low ⓘ |
| Menorcan cheese | fresh ⓘ |