Nebbiolo
E311945
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Nebbiolo canonical | 8 |
| Nebbiolo grape | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
wine grape variety ⓘ |
| agingPotential | very long ⓘ |
| bestKnownFor |
Barbaresco
ⓘ
Barolo ⓘ |
| climatePreference | cool continental climate ⓘ |
| colorOfGrape | red ⓘ |
| countryOfOrigin | Italy ⓘ |
| DOCGWineProducedFrom |
Barbaresco
ⓘ
surface form:
Barbaresco DOCG
Barolo ⓘ
surface form:
Barolo DOCG
Gattinara DOCG ⓘ Ghemme DOCG ⓘ |
| grapeSkinThickness | thin-skinned ⓘ |
| primaryRegion | Piedmont ⓘ |
| regionCultivatedIn |
Alto Piemonte
ⓘ
Langhe ⓘ Lombardy ⓘ Roero ⓘ Valtellina ⓘ |
| ripeningTime | late ripening ⓘ |
| soilPreference |
calcareous marl
ⓘ
limestone-rich soils ⓘ |
| synonym |
Chiavennasca
ⓘ
Picotener ⓘ Spanna ⓘ |
| typicalAlcoholLevel | medium to high ⓘ |
| typicalAroma |
dried flowers
ⓘ
dried herbs ⓘ leather ⓘ licorice ⓘ red cherry ⓘ roses ⓘ tar ⓘ truffle ⓘ violets ⓘ |
| typicalBody |
full-bodied
ⓘ
medium-bodied ⓘ |
| typicalFlavor |
earthy notes
ⓘ
high acidity ⓘ high tannin structure ⓘ red fruit flavors ⓘ savory notes ⓘ |
| usedForWineStyle |
age-worthy wine
ⓘ
red wine ⓘ still wine ⓘ |
| wineColorDescription |
garnet with age
ⓘ
pale ruby ⓘ |
| wineLawRequirement |
Barbaresco
ⓘ
surface form:
Barbaresco must be 100% Nebbiolo
Barolo ⓘ
surface form:
Barolo must be 100% Nebbiolo
|
Referenced by (9)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Nebbiolo grape