Triple
T13130069
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Nebbiolo |
E311945
|
entity |
| Predicate | wineLawRequirement |
P38943
|
FINISHED |
| Object | Barolo must be 100% Nebbiolo |
E151240
|
NE FINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Barolo must be 100% Nebbiolo | Statement: [Nebbiolo, wineLawRequirement, Barolo must be 100% Nebbiolo]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Barolo must be 100% Nebbiolo Context triple: [Nebbiolo, wineLawRequirement, Barolo must be 100% Nebbiolo]
-
A.
Barolo
chosen
Barolo is a prestigious Italian red wine made from Nebbiolo grapes, renowned for its powerful structure, complex aromas, and long aging potential.
-
B.
Nebbiolo
Nebbiolo is a high-quality red wine grape variety from Italy’s Piedmont region, best known for producing powerful, long-lived wines such as Barolo and Barbaresco.
-
C.
Brunello di Montalcino
Brunello di Montalcino is a prestigious Italian red wine made from Sangiovese grapes around the town of Montalcino in Tuscany, renowned for its longevity, structure, and complex flavors.
-
D.
Barbaresco
Barbaresco is a prestigious Italian red wine made from Nebbiolo grapes, renowned for its elegance, aromatic complexity, and long aging potential.
-
E.
Lambrusco wine
Lambrusco wine is a lightly sparkling Italian red wine, typically fruity and refreshing, traditionally produced in the Emilia-Romagna region.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
PD
Predicate disambiguation
gpt-5-mini-2025-08-07
Target predicate: wineLawRequirement Context triple: [Nebbiolo, wineLawRequirement, Barolo must be 100% Nebbiolo]
-
A.
wineLaw
chosen
Indicates a legal or regulatory relationship governing the production, sale, labeling, or distribution of wine.
-
B.
wineRegulationBody
Indicates that a regulatory organization has authority over the production, labeling, or distribution standards for a particular wine or wine-producing region.
-
C.
wineRegulationStatus
Indicates the regulatory classification or compliance status that applies to a given wine under relevant laws or standards.
-
D.
regulatesWineType
Indicates that one entity has authority or influence over the rules, standards, or conditions governing a particular type of wine.
-
E.
wineStructure
Indicates the overall sensory framework of a wine, encompassing how its components like acidity, tannin, body, and alcohol are balanced and interact.
- F. None of above.
Provenance (4 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69d806a9fe888190b081e2d9ea665d6c |
completed | April 9, 2026, 8:06 p.m. |
| NER | Named-entity recognition | batch_69d9819bfd348190a22d44f837877e1c |
completed | April 10, 2026, 11:02 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69f6e290c308819090ee4436c199b57c |
completed | May 3, 2026, 5:52 a.m. |
| PD | Predicate disambiguation | batch_69d98043a74c81908648e6cd0b4c7f71 |
completed | April 10, 2026, 10:57 p.m. |
Created at: April 9, 2026, 9:07 p.m.