Tazzelenghe
E484481
Tazzelenghe is a rare, intensely tannic red wine grape native to Italy’s Friuli region, known for producing deeply colored, robust wines with pronounced acidity and dark fruit flavors.
Statements (30)
| Predicate | Object |
|---|---|
| instanceOf |
red wine grape
ⓘ
wine grape variety ⓘ |
| acidityLevel | high ⓘ |
| agingPotential | good aging potential ⓘ |
| countryOfOrigin | Italy ⓘ |
| cultivationCountry | Italy NERFINISHED ⓘ |
| cultivationRegion |
Colli Orientali del Friuli DOC
NERFINISHED
ⓘ
Friuli Colli Orientali NERFINISHED ⓘ |
| etymology | name in local Friulian dialect meaning 'cut the tongue' or 'tongue cutter' ⓘ |
| foodPairing |
aged cheeses
ⓘ
game meats ⓘ rich meat dishes ⓘ |
| grapeColor | red ⓘ |
| nativeTo | Friuli-Venezia Giulia NERFINISHED ⓘ |
| notableCharacteristic | intensely tannic mouthfeel ⓘ |
| oakAgingSuitability | suitable for oak aging ⓘ |
| rarity | rare ⓘ |
| regionOfOrigin | Friuli NERFINISHED ⓘ |
| synonym | Tazzalenghe NERFINISHED ⓘ |
| tanninLevel | high ⓘ |
| typicalFlavor |
black cherry
ⓘ
blackberry ⓘ dark fruit ⓘ plum ⓘ |
| vinificationUse |
blending component
ⓘ
varietal wines ⓘ |
| wineBody | full-bodied ⓘ |
| wineColor | deeply colored ⓘ |
| wineStructure | robust ⓘ |
| wineStyleProduced | red wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.