Ribolla Gialla
E483771
Ribolla Gialla is an indigenous white grape variety from northeastern Italy, best known for producing high-acid, mineral-driven wines that range from crisp and floral to complex skin-contact “orange” styles.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
grape variety
ⓘ
white wine grape ⓘ |
| acidityLevel | high ⓘ |
| agingPotential | good with quality examples ⓘ |
| aromaProfile |
citrus
ⓘ
green apple ⓘ herbal notes ⓘ white flowers ⓘ |
| body | light to medium ⓘ |
| climateSuitability | cool to moderate ⓘ |
| color | white ⓘ |
| countryOfOrigin | Italy ⓘ |
| cultivatedIn |
Goriška Brda
NERFINISHED
ⓘ
Italy NERFINISHED ⓘ Slovenia NERFINISHED ⓘ |
| flavorProfile |
almond notes
ⓘ
citrus fruit ⓘ saline minerality ⓘ stone fruit ⓘ |
| foodPairing |
cheeses
ⓘ
light pasta dishes ⓘ seafood ⓘ shellfish ⓘ vegetable dishes ⓘ |
| indigenousTo | northeastern Italy ⓘ |
| knownAs | Rebula NERFINISHED ⓘ |
| notableCharacteristic |
expresses terroir strongly
ⓘ
retains acidity when ripe ⓘ |
| popularityTrend | increasing among natural wine producers ⓘ |
| primaryRegion |
Colli Orientali del Friuli
NERFINISHED
ⓘ
Collio NERFINISHED ⓘ Friuli-Venezia Giulia NERFINISHED ⓘ |
| skinContactSuitability | high ⓘ |
| tanninPresenceInOrangeWines | noticeable ⓘ |
| typicalStyle |
crisp
ⓘ
floral ⓘ high-acid ⓘ mineral-driven ⓘ skin-contact ⓘ |
| usedFor |
orange wine
ⓘ
sparkling wine ⓘ still white wine ⓘ |
| wineColorWhenSkinContact | orange ⓘ |
| wineMarketSegment | niche ⓘ |
| wineStyleRange |
extended skin-contact
ⓘ
fresh unoaked ⓘ oak-aged ⓘ traditional-method sparkling ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.