Naousa PDO red wines
E480654
Naousa PDO red wines are Greek red wines, primarily made from the Xinomavro grape, renowned for their complex structure, firm tannins, and notable aging potential.
Statements (33)
| Predicate | Object |
|---|---|
| instanceOf |
Greek wine
ⓘ
protected designation of origin wine ⓘ red wine ⓘ |
| agingDevelopment | develop complex tertiary aromas with age ⓘ |
| agingPotential | long-term bottle aging ⓘ |
| color | red ⓘ |
| countryOfOrigin | Greece ⓘ |
| foodPairing |
aged cheeses
ⓘ
game dishes ⓘ red meat dishes ⓘ |
| grapeColor | red grape ⓘ |
| grapeVarietyRequirement | must be produced predominantly from Xinomavro grapes ⓘ |
| knownFor |
complex structure
ⓘ
firm tannins ⓘ notable aging potential ⓘ |
| legalStatus | PDO ⓘ |
| mainGrapeCharacteristic | Xinomavro is high in tannin and acidity ⓘ |
| marketReputation | one of Greece’s most respected red wine styles ⓘ |
| PDORegion | Naousa NERFINISHED ⓘ |
| PDORegionCountry | Greece NERFINISHED ⓘ |
| primaryGrapeVariety | Xinomavro NERFINISHED ⓘ |
| regulatoryFramework | European Union PDO regulations NERFINISHED ⓘ |
| servingTemperature | typically served at cellar temperature ⓘ |
| typicalAromas |
dried tomato
ⓘ
earthy notes ⓘ olive ⓘ red fruit ⓘ spice ⓘ |
| typicalBody | medium to full-bodied ⓘ |
| typicalStructure |
high acidity
ⓘ
high tannins ⓘ |
| vinification | usually dry red wines ⓘ |
| wineStyle | still wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.