Bonarda
E451853
Bonarda is a red wine grape variety widely cultivated in Argentina, known for producing deeply colored, fruit-forward wines with soft tannins.
Statements (43)
| Predicate | Object |
|---|---|
| instanceOf |
red wine grape variety
ⓘ
wine grape variety ⓘ |
| acidityLevel | medium to high ⓘ |
| agingPotential | generally best consumed young ⓘ |
| associatedCountry | Argentina NERFINISHED ⓘ |
| canProduce | more structured wines with lower yields and oak aging ⓘ |
| climateSuitability |
sunny regions
ⓘ
warm climates ⓘ |
| colorOfWines | deeply colored ⓘ |
| confusedWith |
Bonarda Piemontese
NERFINISHED
ⓘ
Croatina NERFINISHED ⓘ Douce noir NERFINISHED ⓘ |
| countryOfMajorCultivation | Argentina NERFINISHED ⓘ |
| foodPairing |
empanadas
ⓘ
grilled meats ⓘ pasta with tomato-based sauces ⓘ pizza ⓘ |
| geneticIdentityInArgentina | Douce noir NERFINISHED ⓘ |
| grapeColor | red ⓘ |
| growingRegion |
La Rioja Province (Argentina)
NERFINISHED
ⓘ
Mendoza NERFINISHED ⓘ San Juan NERFINISHED ⓘ |
| isWidelyCultivatedIn | Argentina NERFINISHED ⓘ |
| marketRoleInArgentina | one of the most planted red varieties ⓘ |
| synonymInArgentina | Bonarda Argentina NERFINISHED ⓘ |
| tanninLevel | low to medium ⓘ |
| tanninProfile | soft tannins ⓘ |
| typicalAlcoholLevel | moderate to high ⓘ |
| typicalAromas |
black fruits
ⓘ
cherry ⓘ plum ⓘ red fruits ⓘ |
| typicalFlavors | ripe fruit ⓘ |
| typicalWineProfile |
approachable
ⓘ
juicy ⓘ |
| typicalWineStyle | fruit-forward ⓘ |
| usedFor | red wine production ⓘ |
| vinificationStyle |
often unoaked
ⓘ
sometimes oak-aged ⓘ |
| wineBody | medium-bodied ⓘ |
| wineMarketPosition | value-oriented red wines from Argentina ⓘ |
| wineUse |
blending component
ⓘ
varietal wines ⓘ |
Referenced by (5)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
San Juan (Argentina)