Menorcan cheese
E574954
Menorcan cheese is a traditional cow’s milk cheese from the Spanish island of Menorca, known for its firm texture, tangy flavor, and protected designation of origin status.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf | cheese ⓘ |
| abbreviation | PDO ⓘ |
| agingPotential |
cured
ⓘ
fresh ⓘ semi-cured ⓘ |
| aroma |
buttery
ⓘ
slightly lactic ⓘ |
| category |
hard cheese
ⓘ
semi-hard cheese ⓘ |
| country | Spain ⓘ |
| countryOfOrigin | Spain ⓘ |
| culinaryTradition |
Balearic cuisine
NERFINISHED
ⓘ
Spanish cuisine ⓘ |
| fatContent | medium to high ⓘ |
| flavor | tangy ⓘ |
| hasGeographicalIndication | Menorca NERFINISHED ⓘ |
| hasProtectedStatus | Protected Designation of Origin NERFINISHED ⓘ |
| isTraditionalProductOf |
Balearic Islands
NERFINISHED
ⓘ
Menorca NERFINISHED ⓘ Spain NERFINISHED ⓘ |
| locatedIn |
Balearic Islands
ⓘ
Mediterranean Sea ⓘ Menorca NERFINISHED ⓘ |
| madeFromMilkOf | cow ⓘ |
| mainIngredient | pasteurized cow's milk ⓘ |
| milkTreatment | pasteurized ⓘ |
| originatesFrom | Menorca NERFINISHED ⓘ |
| pairsWith |
bread
ⓘ
cured meats ⓘ wine ⓘ |
| productionMethod | pressed cheese ⓘ |
| protectedIn | European Union NERFINISHED ⓘ |
| regionOfProduction | Menorca NERFINISHED ⓘ |
| rindColor |
orange
ⓘ
yellow ⓘ |
| rindType | natural rind ⓘ |
| servingTemperature | room temperature ⓘ |
| storage | cool place ⓘ |
| surfaceTreatment |
often rubbed with oil
ⓘ
sometimes rubbed with paprika ⓘ |
| texture | firm ⓘ |
| typicalColor | pale yellow ⓘ |
| typicalShape |
rectangular
ⓘ
square ⓘ |
| typicalUse |
cooking ingredient
ⓘ
table cheese ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.