Triple

T23062989
Position Surface form Disambiguated ID Type / Status
Subject Menorcan cheese E574954 entity
Predicate culinaryTradition P1016 FINISHED
Object Balearic cuisine — NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Balearic cuisine | Statement: [Menorcan cheese, culinaryTradition, Balearic cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Balearic cuisine
Context triple: [Menorcan cheese, culinaryTradition, Balearic cuisine]
  • A. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • B. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Asturian cuisine
    Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
  • E. Mallorquí
    Mallorquí is a regional variety of the Catalan language traditionally spoken in parts of the island of Mallorca, including the area around Manacor.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Balearic cuisine
Target entity description: Balearic cuisine is the traditional food culture of Spain’s Balearic Islands, known for its Mediterranean ingredients, seafood, cheeses, and rustic island dishes influenced by Catalan and other Mediterranean culinary traditions.
  • A. Extremaduran cuisine
    Extremaduran cuisine is a rustic regional cooking tradition from western Spain known for its hearty meat dishes, cured pork products, and distinctive use of smoked paprika such as Pimentón de la Vera.
  • B. Spanish cuisine
    Spanish cuisine is a Mediterranean culinary tradition known for its regional diversity and iconic dishes such as paella, tapas, and cured meats, shaped by historical influences from Europe, North Africa, and the Americas.
  • C. Basque cuisine
    Basque cuisine is a distinctive regional culinary tradition from northern Spain and southwestern France, renowned for its pintxos (small bar snacks), fresh seafood, and emphasis on high-quality local ingredients.
  • D. Asturian cuisine
    Asturian cuisine is a regional Spanish culinary tradition known for hearty dishes like fabada, abundant seafood, and the widespread use of cider.
  • E. Mallorquí
    Mallorquí is a regional variety of the Catalan language traditionally spoken in parts of the island of Mallorca, including the area around Manacor.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e245bd6e4c8190bb8942245b68cad5 completed April 17, 2026, 2:37 p.m.
NER Named-entity recognition batch_69f189a0c3c881909f137ad511c216ac completed April 29, 2026, 4:31 a.m.
Created at: April 17, 2026, 3:55 p.m.