Gros Manseng
E511829
Gros Manseng is a white grape variety from southwest France, best known for producing aromatic, high-acidity wines ranging from dry to lusciously sweet.
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf | white wine grape variety ⓘ |
| acidityCharacter |
crisp
ⓘ
zesty ⓘ |
| acidityLevel | high ⓘ |
| agingPotential | good aging potential in sweet styles ⓘ |
| alcoholPotential | high potential alcohol ⓘ |
| aromaticIntensity | high ⓘ |
| body | medium-bodied ⓘ |
| bunchDensity | compact bunches ⓘ |
| climateSuitability |
oceanic climate
ⓘ
temperate climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| diseaseResistance | relatively good rot resistance ⓘ |
| foodPairing |
blue cheese (sweet styles)
ⓘ
foie gras (sweet styles) ⓘ seafood dishes ⓘ spicy Asian cuisine ⓘ |
| grapeSize | large berries ⓘ |
| notableRegion |
Jurançon
NERFINISHED
ⓘ
Pacherenc-du-Vic-Bilh NERFINISHED ⓘ |
| regionOfOrigin | Southwest France NERFINISHED ⓘ |
| relatedVariety | Petit Manseng NERFINISHED ⓘ |
| ripeningTime | late-ripening ⓘ |
| skinCharacter | thick skins ⓘ |
| sugarPotential | high potential sugar (in ripe fruit) ⓘ |
| synonym | Gros Mansenc NERFINISHED ⓘ |
| typicalAromas |
citrus fruit
ⓘ
floral notes ⓘ honey (in sweet wines) ⓘ spice notes ⓘ stone fruit ⓘ tropical fruit ⓘ |
| typicalFlavors |
apricot
ⓘ
grapefruit ⓘ honeyed notes (in sweet wines) ⓘ passion fruit ⓘ peach ⓘ pineapple ⓘ |
| usedFor |
botrytized dessert wine
ⓘ
dry white wine ⓘ late-harvest wine ⓘ off-dry white wine ⓘ still white wine ⓘ sweet white wine ⓘ |
| vinificationOption |
fermentation in oak barrels
ⓘ
fermentation in stainless steel ⓘ |
| wineProfile |
aromatic
ⓘ
fresh ⓘ intense ⓘ |
| wineStyleRange | dry to lusciously sweet ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.