wineAcidityType

P56868
predicate

Indicates the type or category of acidity associated with a given wine.

Observed surface forms (6)

Surface form Occurrences
acidityCharacter 6
acidityContribution 4
acidityCharacteristic 2

Sample triples (16)

Subject Object
Tsitska tartaric-dominant acidity
Barbera d’Asti bright acidity via predicate surface "acidityCharacter"
Sangiovese high via predicate surface "wineTypicalAcidity"
Elbling racy via predicate surface "acidityCharacter"
Refosco dal Peduncolo Rosso pronounced freshness in wines via predicate surface "acidityContribution"
Petit Manseng crisp via predicate surface "acidityCharacter"
Gros Manseng crisp via predicate surface "acidityCharacter"
Gros Manseng zesty via predicate surface "acidityCharacter"
Heida freshness via predicate surface "acidityCharacteristic"
Barbera gives freshness to blends via predicate surface "acidityContribution"
Barbera del Monferrato fresh via predicate surface "acidityCharacteristic"
Arinto adds freshness to blends via predicate surface "acidityContribution"
Azal adds freshness to blends via predicate surface "acidityContribution"
Tresallier high acidity via predicate surface "wineProfileAcidity"
Räuschling lively via predicate surface "acidityCharacter"
Pouilly-Fumé wine crisp via predicate surface "acidityDescriptor"