Tsitska
E107355
Tsitska is a Georgian white grape variety from the Imereti region, known for producing fresh, high-acidity wines often used in both still and sparkling styles.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Tsitska canonical | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
grape variety
ⓘ
white grape variety ⓘ |
| acidityLevel | high ⓘ |
| associatedWinemakingMethod |
European-style fermentation in stainless steel
ⓘ
traditional Georgian qvevri winemaking ⓘ |
| associatedWineProfile |
aromatic
ⓘ
crisp ⓘ light-bodied ⓘ |
| colorOfGrape | white ⓘ |
| countryOfOrigin | Georgia ⓘ |
| cultivationClimate | humid subtropical ⓘ |
| cultivationRegion |
Imereti region of Georgia
ⓘ
surface form:
Imereti wine region
western Georgia ⓘ
surface form:
Western Georgia
|
| cultivationStatus | regional specialty ⓘ |
| grapeSkinColor | greenish-yellow ⓘ |
| grapeSpecies | Vitis vinifera ⓘ |
| notableFor |
freshness in wine
ⓘ
high natural acidity ⓘ |
| oftenBlendedWith |
Krakhuna
ⓘ
Tsolikouri ⓘ |
| originRegion | Imereti ⓘ |
| primaryGrowingCountry | Georgia ⓘ |
| recognizedAs | indigenous Georgian grape variety ⓘ |
| typicalAlcoholLevel | medium ⓘ |
| typicalHarvestTime | late September to October ⓘ |
| typicalWineColor | white wine ⓘ |
| usedFor |
sparkling wine
ⓘ
still wine ⓘ |
| usedInBlends | yes ⓘ |
| usedInTraditionalWinemaking | yes ⓘ |
| vineVigor | medium to high ⓘ |
| wineAcidityDescriptor | zesty ⓘ |
| wineAcidityType | tartaric-dominant acidity ⓘ |
| wineAgingPotential | short to medium term ⓘ |
| wineAromaNotes |
citrus
ⓘ
floral notes ⓘ green apple ⓘ |
| wineBody | light to medium ⓘ |
| wineFoodPairing |
light cheeses
ⓘ
salads ⓘ seafood ⓘ |
| wineMarket |
domestic Georgian market
ⓘ
niche export ⓘ |
| wineServingTemperature | 8-12 °C ⓘ |
| wineStyle | fresh ⓘ |
| wineSweetnessLevel | typically dry ⓘ |
| wineUse |
sparkling base wine
ⓘ
table wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.