Barbera del Monferrato
E645380
Barbera del Monferrato is an Italian red wine, typically lively and fruity, made primarily from Barbera grapes in the Monferrato area of Piedmont.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
DOC wine
ⓘ
Italian wine ⓘ red wine ⓘ |
| acidityCharacteristic | fresh ⓘ |
| agingPotential | usually consumed young ⓘ |
| countryOfOrigin | Italy ⓘ |
| fermentationContainer | stainless steel tanks ⓘ |
| governingLaw | Denominazione di Origine Controllata regulations ⓘ |
| grapeCompositionRequirement | predominantly Barbera grapes ⓘ |
| grapeSkinColor | red ⓘ |
| grapeVarietyFamily | Barbera family NERFINISHED ⓘ |
| legalNameLanguage | Italian ⓘ |
| locatedIn | northwest Italy NERFINISHED ⓘ |
| locatedInWineZone | Monferrato hills NERFINISHED ⓘ |
| originContinent | Europe NERFINISHED ⓘ |
| possibleAgingVessel | oak barrels ⓘ |
| primaryGrapeVariety | Barbera NERFINISHED ⓘ |
| productionArea |
Alessandria province
NERFINISHED
ⓘ
Asti province NERFINISHED ⓘ |
| productionCountry | Italy NERFINISHED ⓘ |
| region | Piedmont NERFINISHED ⓘ |
| subregion | Monferrato NERFINISHED ⓘ |
| tanninLevel | low to moderate ⓘ |
| typicalAcidity | high ⓘ |
| typicalAlcoholLevel | moderate to high ⓘ |
| typicalAromas |
cherry
ⓘ
plum ⓘ red fruit ⓘ |
| typicalBody | medium-bodied ⓘ |
| typicalColorDescription | ruby red ⓘ |
| typicalFlavors |
cherry
ⓘ
red berries ⓘ spice ⓘ |
| typicalFoodPairing |
cured meats
ⓘ
hard cheeses ⓘ pasta dishes ⓘ roasted meats ⓘ |
| typicalResidualSugar | dry ⓘ |
| typicalServingTemperature | 16–18 °C ⓘ |
| typicalStyle |
fruity
ⓘ
lively ⓘ |
| typicalUse | table wine ⓘ |
| wineClassification | DOC ⓘ |
| wineColor | red ⓘ |
| wineLawSystem | Italian DOC system ⓘ |
| wineStyle |
can be slightly sparkling
ⓘ
still wine ⓘ |
| wineType |
frizzante red wine
ⓘ
still red wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.