Räuschling
E887592
Räuschling is a traditional white grape variety from the Lake Zurich region of Switzerland, known for producing fresh, aromatic wines with lively acidity.
Statements (29)
| Predicate | Object |
|---|---|
| instanceOf | grape variety ⓘ |
| acidity | high ⓘ |
| acidityCharacter | lively ⓘ |
| aromaProfile |
citrus fruit
ⓘ
green apple ⓘ herbal notes ⓘ mineral notes ⓘ |
| body | light to medium ⓘ |
| climateSuitability | cool climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | Switzerland ⓘ |
| cultivationCountry | Switzerland NERFINISHED ⓘ |
| foodPairing |
cheese dishes from Switzerland
ⓘ
freshwater fish ⓘ light appetizers ⓘ |
| notableRegion | German-speaking Switzerland NERFINISHED ⓘ |
| primaryRegion |
Lake Zurich
NERFINISHED
ⓘ
Zürichsee NERFINISHED ⓘ |
| rarityStatus | relatively rare ⓘ |
| ripeningTime | mid to late ripening ⓘ |
| typicalAlcoholLevel | moderate ⓘ |
| typicalUse | still white wines ⓘ |
| usedFor | white wine production ⓘ |
| viticulturalCharacteristic |
good acidity retention
ⓘ
suited to lakeside vineyards ⓘ |
| wineColor | pale straw ⓘ |
| wineServingTemperature | well chilled ⓘ |
| wineStyle |
aromatic
ⓘ
fresh ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.