Robola wine

E419275

Robola wine is a crisp, aromatic white wine from the Greek island of Kefalonia, known for its citrusy minerality and vibrant acidity.

All labels observed (1)

Label Occurrences
Robola wine canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf Greek wine
PDO wine
white wine
acidity high
agingPotential short to medium term
aromaProfile citrus
floral
body light to medium
carbonation non-sparkling
climateOfRegion Mediterranean
color white
countryOfOrigin Greece
cultivationArea slopes of Mount Ainos
fermentationTemperature cool fermentation
flavorProfile citrusy minerality
grapeSkinColor white
grapeSpecies Vitis vinifera
marketPosition niche Greek white wine
notableCharacteristic aromatic freshness
mineral character
vibrant acidity
originIsland Ionian Islands NERFINISHED
Kefalonia island NERFINISHED
oxidationLevel low
primaryGrapeVariety Robola
productionCountry Greece
regionOfOrigin Kefalonia NERFINISHED
servingGlass white wine glass
servingTemperature 8–10 °C
style dry
sweetness dry
typicalAlcoholByVolume 11.5–13% ABV
typicalColorDescription pale lemon
typicalFoodPairing Greek salads
grilled fish
light pasta dishes
seafood
shellfish
typicalHarvestTime late August to September
typicalSoilType limestone
rocky soils
typicalUse still wine
typicalVinification stainless steel fermentation
wineCategory PDO Robola of Kefalonia
wineClassification Protected Designation of Origin Robola of Kefalonia

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kefalonia hasWineProduction Robola wine