agingPotential
P2072
predicate
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
All labels observed (5)
| Label | Occurrences |
|---|---|
| agingPotential canonical | 250 |
| typicalAgingPotential | 30 |
| agingPotentialRed | 1 |
| agingPotentialTypical | 1 |
| agingProperties | 1 |
Description generation (PDg)
The one-sentence description above was generated by prompting gpt-5.1 with the predicate name and this instruction.
Instruction
Given a predicate that represents a relationship or action between entities, generate a one-sentence description explaining its meaning. # Instructions Focus on describing the relationship, not the entities themselves. # Response Format Begin the description with \' Indicates...\'
Input
Predicate: agingPotential
Generated description
Indicates the capacity or suitability of something to improve, develop, or remain effective over time as it ages.
Sample triples (283)
| Subject | Object |
|---|---|
| Menorcan cheese | semi-cured ⓘ |
| Menorcan cheese | cured ⓘ |
| Heida | good aging potential ⓘ |
| Dôle | short to medium term ⓘ |
| Pineau de la Loire | high in quality wines ⓘ |
| Savennières | long ⓘ |
|
Saperavi grapes
surface form:
Saperavi
|
high ⓘ |
| Sercial | long ⓘ |
| Boal | very long ⓘ |
| Bual | long-lived wines ⓘ |
| Barbera d'Alba DOC | generally intended for early consumption ⓘ |
| Rosso di Montalcino | short to medium term ⓘ |
| Arneis | usually consumed young ⓘ |
| Arneis | some examples age 3–5 years ⓘ |
| Viura | high in oak‑aged styles ⓘ |
| Grignolino del Monferrato Casalese | short to medium term ⓘ |
| Barbera del Monferrato | usually consumed young ⓘ |
| Chianti Montalbano | generally best within a few years of vintage ⓘ |
| Trousseau | good aging potential ⓘ |
| Malmsey | very long ⓘ |
| Romanée-Saint-Vivant | long-term cellaring ⓘ |
| La Romanée | several decades via predicate surface "typicalAgingPotential" ⓘ |
| Richebourg | very long ⓘ |
| Muscat de Beaumes-de-Venise | can age several years in bottle ⓘ |
| Ruchottes-Chambertin | long ⓘ |
| Chapelle-Chambertin | long-term cellaring ⓘ |
| Charmes-Chambertin | high ⓘ |
| Latricières-Chambertin | several decades ⓘ |
| Mazoyères-Chambertin | long ⓘ |
| Bonnes-Mares | long-term cellaring via predicate surface "typicalAgingPotential" ⓘ |
| Bonnes-Mares | several decades in top vintages via predicate surface "typicalAgingPotential" ⓘ |
| Les Fuées | good to long-term cellaring potential ⓘ |
| Les Cras | good aging potential via predicate surface "typicalAgingPotential" ⓘ |
| Majorero goat cheese | fresh ⓘ |
| Majorero goat cheese | semi-cured ⓘ |
| Majorero goat cheese | cured ⓘ |
| Clos de la Roche | long-lived wines ⓘ |
| Clos Saint-Denis | long-term cellaring ⓘ |
| Clos de Tart | several decades via predicate surface "typicalAgingPotential" ⓘ |
| Gioia del Colle Primitivo DOC wine | good medium-term aging potential ⓘ |
| Weißburgunder | moderate ⓘ |
| Clos des Lambrays | high ⓘ |
| Loureiro | short to medium term ⓘ |
| Monbazillac | long aging potential ⓘ |
| Pécharmant | medium to long term ⓘ |
| Prosecco | intended for early consumption ⓘ |
| Pécharmant AOC | good ⓘ |
| Saussignac AOC | good aging potential ⓘ |
| Super Tuscan wines | long-term cellaring potential via predicate surface "typicalAgingPotential" ⓘ |
| Melon | short to medium ⓘ |