Chianti Montalbano
E650226
Chianti Montalbano is a Tuscan wine-producing area known for its Sangiovese-based Chianti wines from the hills around the Montalbano massif in central Italy.
Statements (44)
| Predicate | Object |
|---|---|
| instanceOf |
Chianti subzone
ⓘ
Denominazione di Origine Controllata e Garantita area ⓘ Italian wine-producing area ⓘ |
| agingPotential | generally best within a few years of vintage ⓘ |
| climate | Mediterranean with continental influences ⓘ |
| country | Italy ⓘ |
| governingDOCG | Chianti DOCG NERFINISHED ⓘ |
| grapeBlendRequirement | minimum 70% Sangiovese (typical Chianti rule) ⓘ |
| grapeColorFocus | black grapes ⓘ |
| grapeUseRule | Sangiovese-based blends ⓘ |
| locatedIn |
Tuscany
ⓘ
central Italy NERFINISHED ⓘ hills around the Montalbano massif ⓘ |
| mainWineType | non-sparkling red wine ⓘ |
| marketPosition | appellation for everyday to mid-range Chianti wines ⓘ |
| notableGrapeVariety |
Canaiolo
NERFINISHED
ⓘ
Colorino NERFINISHED ⓘ Malvasia Bianca Lunga NERFINISHED ⓘ Trebbiano Toscano NERFINISHED ⓘ |
| oenologicalTradition | Tuscan winemaking tradition ⓘ |
| partOf | Chianti wine region NERFINISHED ⓘ |
| primaryGrapeVariety | Sangiovese NERFINISHED ⓘ |
| productionFocus | still wines ⓘ |
| regionType | hilly ⓘ |
| regulatoryStatus | DOCG NERFINISHED ⓘ |
| soilType |
clay-limestone soils
ⓘ
marl ⓘ sandstone ⓘ |
| subzoneOfDOCG | Chianti DOCG NERFINISHED ⓘ |
| typicalAlcoholRange | about 11.5–13.5% ABV ⓘ |
| typicalFoodPairing |
Tuscan cuisine
ⓘ
aged cheeses ⓘ grilled meats ⓘ pasta with tomato-based sauces ⓘ |
| typicalWineProfile |
dry
ⓘ
earthy notes ⓘ floral notes ⓘ high acidity ⓘ medium-bodied ⓘ red cherry aromas ⓘ |
| wineClassification | DOCG red wine ⓘ |
| wineColor | red wine ⓘ |
| wineLawCategory | protected designation of origin ⓘ |
| wineStyle | Chianti NERFINISHED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.