Monbazillac
E752254
Monbazillac is a French wine-producing area in the Bergerac region of southwest France, renowned for its sweet white wines made primarily from botrytized grapes.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Monbazillac AOC | 2 |
Statements (36)
| Predicate | Object |
|---|---|
| instanceOf |
French wine appellation
ⓘ
wine-producing area ⓘ |
| agingPotential | long aging potential ⓘ |
| alsoKnownAs | Monbazillac AOC NERFINISHED ⓘ |
| AOCStatusGranted | 1936 ⓘ |
| climate | maritime-influenced climate ⓘ |
| country | France ⓘ |
| fermentationType | still wine ⓘ |
| governingBody | INAO jurisdiction ⓘ |
| grapeCondition | botrytized grapes ⓘ |
| grapeDiseaseUsed | Botrytis cinerea NERFINISHED ⓘ |
| grapeHarvestMethod | selective hand-picking ⓘ |
| legalWineType | sweet white still wine ⓘ |
| locatedIn |
Bergerac wine region
NERFINISHED
ⓘ
Dordogne NERFINISHED ⓘ Nouvelle-Aquitaine ⓘ southwest France ⓘ |
| notableFor | botrytized sweet white wines ⓘ |
| partOf | Bergerac wine area NERFINISHED ⓘ |
| primaryGrapeVariety |
Muscadelle
NERFINISHED
ⓘ
Sauvignon blanc NERFINISHED ⓘ Sémillon NERFINISHED ⓘ |
| productionCountry | France NERFINISHED ⓘ |
| regionSpecialization | late-harvest wines ⓘ |
| regionType | appellation d’origine contrôlée ⓘ |
| regulatoryStatus | Appellation d’Origine Contrôlée ⓘ |
| servingOccasion | desserts and foie gras pairings ⓘ |
| typicalAromaProfile |
botrytis character
ⓘ
dried fruit notes ⓘ honeyed notes ⓘ |
| typicalSweetnessLevel | sweet ⓘ |
| typicalUse | dessert wine ⓘ |
| wineBody | full-bodied sweet white ⓘ |
| wineClassification | French AOC wine ⓘ |
| wineColor | white ⓘ |
| wineStyle | sweet white wine ⓘ |
Referenced by (4)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Monbazillac AOC
this entity surface form:
Monbazillac AOC