Monbazillac

E752254

Monbazillac is a French wine-producing area in the Bergerac region of southwest France, renowned for its sweet white wines made primarily from botrytized grapes.

Try in SPARQL Jump to: Surface forms Statements Referenced by

Observed surface forms (1)

Surface form Occurrences
Monbazillac AOC 2

Statements (36)

Predicate Object
instanceOf French wine appellation
wine-producing area
agingPotential long aging potential
alsoKnownAs Monbazillac AOC NERFINISHED
AOCStatusGranted 1936
climate maritime-influenced climate
country France
fermentationType still wine
governingBody INAO jurisdiction
grapeCondition botrytized grapes
grapeDiseaseUsed Botrytis cinerea NERFINISHED
grapeHarvestMethod selective hand-picking
legalWineType sweet white still wine
locatedIn Bergerac wine region NERFINISHED
Dordogne NERFINISHED
Nouvelle-Aquitaine
southwest France
notableFor botrytized sweet white wines
partOf Bergerac wine area NERFINISHED
primaryGrapeVariety Muscadelle NERFINISHED
Sauvignon blanc NERFINISHED
Sémillon NERFINISHED
productionCountry France NERFINISHED
regionSpecialization late-harvest wines
regionType appellation d’origine contrôlée
regulatoryStatus Appellation d’Origine Contrôlée
servingOccasion desserts and foie gras pairings
typicalAromaProfile botrytis character
dried fruit notes
honeyed notes
typicalSweetnessLevel sweet
typicalUse dessert wine
wineBody full-bodied sweet white
wineClassification French AOC wine
wineColor white
wineStyle sweet white wine

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Bergerac hasSubregion Monbazillac
Bergerac wine region hasAppellation Monbazillac
this entity surface form: Monbazillac AOC
Sud-Ouest wine region containsAppellation Monbazillac
this entity surface form: Monbazillac AOC