Majorero goat cheese
E694320
Majorero goat cheese is a traditional, tangy, and slightly nutty goat’s milk cheese from Fuerteventura in Spain’s Canary Islands, renowned for its firm texture and protected designation of origin status.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Canary Islands cheese
ⓘ
cheese ⓘ |
| agingPotential |
cured
ⓘ
fresh ⓘ semi-cured ⓘ |
| associatedAnimalBreed | Majorera goat NERFINISHED ⓘ |
| belongsToCategory |
European PDO cheeses
NERFINISHED
ⓘ
goat cheeses of Spain ⓘ |
| climateInfluence | arid and windy climate of Fuerteventura ⓘ |
| color | white to pale cream ⓘ |
| countryOfOrigin | Spain ⓘ |
| curdType | pressed curd ⓘ |
| feedInfluence | local shrubs and pastures of Fuerteventura ⓘ |
| flavor |
slightly nutty
ⓘ
tangy ⓘ |
| hasCertification |
PDO
ⓘ
Protected Designation of Origin NERFINISHED ⓘ |
| legalName | Queso Majorero NERFINISHED ⓘ |
| legalProtectionType | geographical indication ⓘ |
| madeFromMilkOf | Majorera goat NERFINISHED ⓘ |
| mainIngredient | goat’s milk ⓘ |
| milkSource | goat ⓘ |
| notableCharacteristic |
high fat content of Majorera goat milk
ⓘ
marks of woven molds on the rind ⓘ |
| PDOName | Queso Majorero NERFINISHED ⓘ |
| PDOStatusGrantedBy | European Union NERFINISHED ⓘ |
| PDOStatusScope | European Union NERFINISHED ⓘ |
| productionMethod | pressed cheese ⓘ |
| protectedNameLanguage | Spanish ⓘ |
| regionOfOrigin |
Canary Islands
NERFINISHED
ⓘ
Fuerteventura NERFINISHED ⓘ |
| rindTreatment |
gofio
ⓘ
olive oil ⓘ paprika ⓘ |
| rindType | natural rind ⓘ |
| servingSuggestion |
grated in cooking
ⓘ
table cheese ⓘ |
| texture | firm ⓘ |
| traditionalTo |
Canary Islands
NERFINISHED
ⓘ
Fuerteventura NERFINISHED ⓘ |
| typicalAgingTime | from a few days to several months ⓘ |
| typicalShape | cylindrical ⓘ |
| typicalSize | small to medium wheels ⓘ |
| usedInCuisineOf |
Canary Islands cuisine
ⓘ
Spanish cuisine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.