Dôle

E577801

Dôle is a traditional Swiss red wine blend from the Valais region, typically made from Pinot Noir and Gamay grapes and known for its fruity, approachable character.

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Statements (39)

Predicate Object
instanceOf Swiss wine
red wine
wine style
agingPotential short to medium term
associatedCountryRegion Swiss Alps NERFINISHED
countryOfOrigin Switzerland
grapeBlendType Pinot Noir–Gamay blend
languageOfName French
legalRequirement Pinot Noir must dominate the blend
must contain Pinot Noir and Gamay
marketPosition everyday drinking wine
notableSubregion Central Valais NERFINISHED
Lower Valais NERFINISHED
primaryGrapeVariety Pinot Noir
productionCountry Switzerland NERFINISHED
regionOfOrigin Valais NERFINISHED
secondaryGrapeVariety Gamay NERFINISHED
servingTemperature about 14–16 °C
styleReputation easy-drinking red wine
typicalAlcoholByVolume 12–13.5 percent
typicalAroma cherry
red berries
strawberry
typicalCharacter approachable
fruity
typicalConsumptionWindow young
typicalFoodPairing charcuterie
fondue
raclette
roast poultry
soft cheeses
typicalPalate medium body
moderate acidity
soft tannins
wineCategory appellation wine
wineClassification AOC Valais NERFINISHED
wineColor red
wineStyle still wine
wineSweetness dry

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Valais AOC knownFor Dôle