Grignolino del Monferrato Casalese
E644360
Grignolino del Monferrato Casalese is an Italian red wine appellation from the Monferrato area of Piedmont, known for its pale color, high acidity, and delicate yet tannic character made primarily from the Grignolino grape.
Statements (34)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| acidity | high ⓘ |
| agingPotential | short to medium term ⓘ |
| aromaProfile |
floral notes
ⓘ
red berry notes ⓘ spicy notes ⓘ |
| body | light-bodied ⓘ |
| color | pale red ⓘ |
| country | Italy ⓘ |
| grapeColor | red grape ⓘ |
| grapeVarietyRequirement | primarily Grignolino grape ⓘ |
| knownFor |
high acidity and freshness
ⓘ
pale color with significant tannins ⓘ |
| locatedIn | northwest Italy NERFINISHED ⓘ |
| origin | Monferrato area of Piedmont NERFINISHED ⓘ |
| primaryGrape | Grignolino ⓘ |
| productionCountry | Italy NERFINISHED ⓘ |
| region | Piedmont NERFINISHED ⓘ |
| servingTemperature | slightly chilled ⓘ |
| subregion | Monferrato NERFINISHED ⓘ |
| tanninLevel | notable tannins ⓘ |
| typicalAlcoholRange | about 11–13% ABV ⓘ |
| typicalFoodPairing |
cured meats
ⓘ
light pasta dishes ⓘ soft cheeses ⓘ white meats ⓘ |
| typicalUse | table wine ⓘ |
| wineCategory | still wine ⓘ |
| wineCharacter |
aromatic
ⓘ
delicate ⓘ fresh ⓘ tannic ⓘ |
| wineLawStatus | protected designation under Italian wine law ⓘ |
| wineStyle | red wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.