Rosso di Montalcino
E610417
Rosso di Montalcino is a younger, earlier-drinking Sangiovese red wine from the Montalcino region of Tuscany, known as a fresher, more approachable counterpart to Brunello di Montalcino.
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf | Italian wine appellation ⓘ |
| agingLocation | in oak and bottle ⓘ |
| agingPotential | short to medium term ⓘ |
| agingRequirement | shorter than Brunello di Montalcino ⓘ |
| classificationLevel | below Brunello di Montalcino in aging and prestige ⓘ |
| color | red ⓘ |
| country | Italy ⓘ |
| countryOfOrigin | Italy ⓘ |
| foodPairing |
Tuscan cuisine
ⓘ
grilled meats ⓘ pasta with tomato-based sauces ⓘ |
| grapeSynonym | Sangiovese Grosso NERFINISHED ⓘ |
| grapeVariety | Sangiovese NERFINISHED ⓘ |
| introducedAs | more accessible expression of Montalcino Sangiovese ⓘ |
| isMadeFrom | Sangiovese grapes grown in Montalcino ⓘ |
| isOftenProducedBy | Brunello di Montalcino producers ⓘ |
| isPartOf | Tuscan DOC system NERFINISHED ⓘ |
| isProducedIn |
Comune di Montalcino
NERFINISHED
ⓘ
Province of Siena NERFINISHED ⓘ Tuscany NERFINISHED ⓘ |
| isYoungerCounterpartOf | Brunello di Montalcino NERFINISHED ⓘ |
| labelLanguage | Italian ⓘ |
| legalGrapeRequirement | 100% Sangiovese (by DOC rules) ⓘ |
| marketPosition | earlier-drinking alternative to Brunello di Montalcino ⓘ |
| minimumAging | about 1 year (varies by regulation update) ⓘ |
| region | Tuscany NERFINISHED ⓘ |
| regulatingBody | Consorzio del Vino Brunello di Montalcino NERFINISHED ⓘ |
| regulatoryStatus | DOC ⓘ |
| relativePriceLevel | generally lower than Brunello di Montalcino ⓘ |
| servingTemperature | about 16–18 °C ⓘ |
| style | dry red wine ⓘ |
| subregion | Montalcino NERFINISHED ⓘ |
| typicalAcidity | medium to high ⓘ |
| typicalAlcoholByVolume | 12.0–13.5% ⓘ |
| typicalAromas |
plum
ⓘ
red cherry ⓘ violet ⓘ |
| typicalConsumptionWindow | within a few years of the vintage ⓘ |
| typicalFlavors |
red fruits
ⓘ
spice ⓘ |
| typicalProfile |
fresh
ⓘ
fruit-forward ⓘ medium-bodied ⓘ |
| typicalTannins | moderate ⓘ |
| wineLawFramework | Italian DOC regulations ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.